Make and share this Apricot Biscotti recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spread hazelnuts on a baking sheet and toast in oven 8 to 10 minutes, until fragrant. Let cool slightly. Place nuts in a dishtowel and rub together to remove some of the skin. Coarsely chop and set aside.
- Place butter in the bowl of a stand mixer. Beat on medium speed until soft and creamy. Gradually add sugar and beat until light and fluffy, about 2 minutes. Add lemon rind and eggs, one at a time, beating well after each addition. Add vanilla and beat well.
- Combine flour, baking powder and salt in a bowl. Stir to blend. Gradually add flour mixture to butter mixture, beating on low until a smooth dough forms. Stir in hazelnuts and apricots.
- Divide dough in half. With lightly floured hands, form dough into two 10 x 2-inch logs. Place on an ungreased baking sheet, at least 2 inches apart. Bake 30 minutes, or until golden brown. Let cool on the baking sheet 15 minutes. Transfer logs to a cutting board. Using a sharp knife, cut straight down through the log to make 1-inch-thick slices; discard end pieces. Arrange on a baking sheet.
- Bake 9 minutes or until lightly browned. Turn biscotti over and continue baking until lightly browned on the other side, about 9 minutes. Let cool completely on the baking sheets before serving or storing. The biscotti store well for one week and freeze well. Makes about 20.
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Elisa Saul
[email protected]I love the chewy texture of these biscotti. They're the perfect snack to enjoy with a cup of coffee.
Zeeshan arshad
[email protected]These biscotti were a great way to use up some leftover apricots. They were delicious and I will definitely be making them again.
Peace Mfana
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect gift for friends and family.
Jenise Carter
[email protected]I thought these biscotti were a little bland. I might add some more spices next time.
Mahim Hasan
[email protected]These biscotti were easy to make and they turned out delicious! I will definitely be making them again.
chilsey vontay
[email protected]I love the flavor of these biscotti, but I wish they were a little less crumbly.
Tanzima Jannat
[email protected]I followed the recipe exactly and my biscotti turned out great! They were crispy on the outside and chewy on the inside, just like I like them.
Seth Harper
[email protected]These biscotti were a little too dry for my taste, but I still enjoyed them.
Shadek Rashid
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect crispy treat to enjoy with a cup of coffee or tea.
Siraji Magala
[email protected]I made these biscotti for a holiday party and they were a huge success. Everyone loved them!
Arbind Shah
[email protected]These biscotti were a hit! They were crispy and flavorful, with just the right amount of sweetness. I loved the combination of apricots, almonds, and pistachios.