APRICOT & BLUEBERRY CRUMBLE CAKE
Make and share this Apricot & Blueberry Crumble Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 12 squares
Number Of Ingredients 13
Steps:
- Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
- Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
- Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
- When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
- Return to oven for 15-20 mins until a skewer comes out clean.
- Serve warm as a dessert, or cooled and cut into squares with tea.
Nutrition Facts : Calories 345.6, Fat 17.4, SaturatedFat 10.4, Cholesterol 95.4, Sodium 430, Carbohydrate 44.1, Fiber 1.6, Sugar 27, Protein 4.8
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Zulf Ali Tv
[email protected]I'm allergic to apricots. Can I substitute another fruit?
David Pierce
[email protected]This cake sounds complicated to make. I don't think I'll try it.
Asatta sheriff
[email protected]I'm not sure about the combination of apricots and blueberries, but I'm willing to give it a try.
Fact Clinton
[email protected]This cake looks delicious! I can't wait to try it.
Asoiva Taufao
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, though.
Qudsia Rathore
[email protected]The cake was a little dry, but the crumble topping was good.
Raul Bustamante
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Leonardo Aguilar
[email protected]I'm not a big fan of fruit cakes, but this one was really good. The crumble topping was especially tasty.
Odhura israt
[email protected]This cake is perfect for summer. The apricots and blueberries are so fresh and flavorful.
Olalekan Ifetayo
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Levi Homewood
[email protected]This cake was easy to make and turned out delicious. I used fresh apricots and blueberries, and the crumble topping was the perfect finishing touch.
Karim Emmanuel
[email protected]The cake was moist and flavorful, and the crumble topping was perfectly crispy. I loved the combination of apricots and blueberries.
Peter ebaye
[email protected]This apricot blueberry crumble cake was a hit! The combination of fruits and the crumbly topping was perfect. I will definitely be making this again.