APRICOT BRAN MUFFINS FAT FREE
recipe using non fat buttermilk. This recipe is from Sandra Woodruff Rd. Fat Frees Baking Cookbook, and posted for another interested Zaar chef. Have not tried it myself.
Provided by andypandy
Categories Quick Breads
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the bran and non fat buttermilk and let sit for 25 minutes.
- Combine the flour, soda, brown sugar together.
- Add the bran to the egg whites, stir well.
- Add the wet ingredients into the dry ingredients just until all are moistened.
- Fold in the apricots.
- Spray your muffin tins with a cooking spray, and fill 3/4 with batter.
- Bake 350 degrees for 16- 18 minutes, or just until a tester comes away clean.
- Remove from oven and let sit on a rack for six minutes.
- Then remove muffins from tins to a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Dominique Dexter
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a delicious and satisfying snack.
Hafiz Rafi
[email protected]I love the tangy sweetness of these muffins. They're also really moist and flavorful.
Melv White
[email protected]These muffins are a great way to use up leftover apricots. They're also a healthy and delicious snack.
Mercy Sibande
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Lawrence Simmons
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Simon Frimpong
[email protected]I love the moist texture of these muffins. They're also not too sweet, which is perfect for me.
Mohaned Mohaned
[email protected]I've been looking for a healthy and delicious bran muffin recipe and this is it! These muffins are perfect.
Elaine Picot
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for a snack or dessert.
Omole Olajide
[email protected]I made these muffins with my kids and they loved them! They're a great way to get kids involved in the kitchen.
Ryle
[email protected]These muffins are a great way to get your daily dose of fiber.
Md Dhalowr
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Patty Sorrell
[email protected]I love the flavor of these muffins. The apricots and bran give them a unique and delicious taste.
Faysal boss
[email protected]These muffins are a great way to use up leftover apricots. They're also a healthy and delicious snack.
Niloy Khan Sagor
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The apricots add a nice sweetness and moisture. I'll definitely be making these again.
Arthur Padilla
[email protected]These muffins are so moist and flavorful. I love the tangy sweetness from the apricots. They're also really filling, so they're perfect for a quick breakfast or snack.
Fawad Tawad
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to start the day or enjoy as a snack.
Henry Williams
[email protected]These muffins are delicious! I love the combination of apricots and bran. They're also really easy to make, which is a bonus.
Nathan Howard
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
bakhtawar usman
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a nice sweetness from the apricots. I also love that they're fat-free, so I can feel good about eating them.