APRICOT BREAD PUDDING
Apricots and almonds always make a good pairing. Even apricots that are less than sweet will develop an intense flavor when they bake. Separating the eggs and beating the whites to a soft meringue, then folding the meringue into the bread mixture lightens the bread pudding. It will puff when it bakes.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the bread into 3/4-inch squares. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. Cover and refrigerate for 2 hours or longer.
- Preheat the oven to 375 degrees. Butter a 9-inch ceramic tart pan or 2-quart baking dish. Arrange the apricots in the dish. Remove the soaked bread from the refrigerator and beat with a whisk or an immersion blender until it becomes a mush. Beat in the egg yolks, almond flour, cinnamon and honey.
- In a clean, dry bowl or the bowl of a stand mixer fitted with the whip attachment, begin beating the egg whites on low speed. Gradually add the sugar, turn up the speed to high and whip until the egg whites form a soft meringue, about 1 minute. Be careful not to overbeat, as you do not want the mixture to dry out.
- Using a rubber spatula, gently fold the egg whites into the bread mixture. Scrape into the baking dish. Sprinkle the sliced almonds on top.
- Bake 40 minutes, until puffed and golden brown. Serve warm.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 18 grams, TransFat 0 grams
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Ahmed Eljemaily
[email protected]This bread pudding is a great way to use up leftover bread.
Chris Gramm
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Ayman Fahad
[email protected]I'm not a big fan of apricots, but I loved this bread pudding. The apricots were perfectly tart and the bread was soft and moist.
Umair Alvi
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Natasha
[email protected]I've made this bread pudding several times now and it's always a success. It's a great way to use up leftover bread.
Nizami Nizami
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone was asking for the recipe.
MD.Masudur Rahman
[email protected]I've made this bread pudding several times now and it's always a success. It's a great way to use up leftover bread.
Dria Escobar
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Balooshi Boy
[email protected]I'm not a big fan of apricots, but I loved this bread pudding. The apricots were perfectly tart and the bread was soft and moist.
Suhail sahil
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Danesa Discovery Films. DDF
[email protected]I've made this bread pudding several times now and it's always a success. It's a great way to use up leftover bread.
kalista martin
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone was asking for the recipe.
jack gardner
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
abdo Sarhan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
MD likon Mia
[email protected]I didn't have any apricots on hand, so I used peaches instead. It was still delicious!
Monica Van rooyen
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread pudding turned out perfectly and was absolutely delicious.
mohamad mohamadmiah
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Eddie Rhoades
[email protected]This apricot bread pudding was a hit with my family! The combination of sweet apricots and soft bread was perfect, and the custard was creamy and delicious.