APRICOT BREAKFAST ROLLS
These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-in. square. Spread 1 cup fruit spread to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls.
Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
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Miananwali 702
[email protected]I'm not a fan of apricots, but I really enjoyed these rolls. The dough was light and fluffy, and the glaze was the perfect amount of sweetness.
fighter1394
[email protected]These rolls are a bit too sweet for my taste, but my kids love them. They're definitely a good option for a sweet breakfast treat.
mmm Jjj
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I expected. They were still tasty, but they weren't as light and fluffy as I thought they would be.
MH Fahi
[email protected]These rolls are perfect for a lazy weekend morning breakfast. They're easy to make and they taste amazing.
Ramou Jammeh
[email protected]I've never made anything like this before, but these rolls turned out great! I'm definitely going to be making them again.
Vera Sarpong
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone loved them.
sanusi lateef
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They're so delicious and perfect for a special occasion breakfast.
Zayquan Coleman
[email protected]I'm not a big fan of yeast doughs, but these rolls were surprisingly easy to make. They turned out light and fluffy, and the apricot filling was delicious.
Zoomer
[email protected]These rolls are so good! I love the combination of the sweet apricots and the tangy cream cheese frosting.
Bee Clinton
[email protected]I've made these rolls several times and they're always a hit! They're perfect for a quick and easy breakfast or brunch.
Kerrie Louise
[email protected]These rolls were a big disappointment. The dough was dry and crumbly, and the filling was too tart.
Hart Minds
[email protected]I had some trouble getting the dough to rise properly, but other than that, these rolls were delicious. I'll definitely be trying them again.
Muhammed Njie
[email protected]These rolls were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet breakfast treat.
Axelle Serrano
[email protected]I'm not a big fan of apricots, but I really enjoyed these rolls. The dough was light and fluffy, and the glaze was the perfect amount of sweetness.
fored raja
[email protected]The recipe was easy to follow and the rolls turned out great! I made them for a potluck and they were a big hit.
ssrr hff
[email protected]I love the way these rolls look! They're so pretty and perfect for a special occasion breakfast or brunch.
Hasan Awan
[email protected]These apricot breakfast rolls were a hit with my family! The combination of sweet apricots and fluffy dough was perfect, and the glaze added a nice finishing touch. I will definitely be making these again soon.