APRICOT BUBBLE RING
Both of our daughters received ribbons for this recipe at the 4-H fair. This bubble ring is perfect for serving a crowd at breakfast. -Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs and salt; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar and cinnamon in a shallow bowl; set aside. Punch dough down; cover and let rest for 10 minutes. Pour 2 tablespoons melted butter into bottom of greased 10-in. fluted tube pan., On a lightly floured surface, divide dough into 20 pieces and form into balls. Dip each ball into remaining melted butter, then roll in cinnamon-sugar. Place 10 balls into prepared pan. Spoon half the apricot preserves between the balls; sprinkle with half the walnuts. Repeat. Cover and let rise until doubled, about 45 minutes. , Bake at 350° until browned, 30-35 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Bull Shart
[email protected]I will never make this recipe again.
Zameer Engineer
[email protected]I'm really disappointed with this recipe.
Splenzi Itz
[email protected]This apricot bubble ring is a waste of time and ingredients.
HOORIA ANJUM
[email protected]I would not recommend this recipe to others.
Marco Ramirez
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was expecting.
Parker Scott
[email protected]The bubble ring was a bit difficult to make. I had to try a few times before I got it right.
Hart King
[email protected]The cream cheese filling was a bit too runny for my taste. I would use less cream cheese next time.
Ike Mmaduabuchi
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Samson Msusa
[email protected]I've made this recipe with both fresh and canned apricots and it's always delicious. I prefer using fresh apricots when they're in season.
Rashjax Gift
[email protected]This apricot bubble ring is a great way to add a touch of elegance to your next party.
Eliza Hatter
[email protected]I love how versatile this recipe is. You can use any type of fruit or filling that you like.
Yasir Razzaq
[email protected]This recipe is easy to follow and the results are impressive. I will definitely be making this again.
Tashira Baibe
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
BD safwone YT
[email protected]This was my first time making a bubble ring and it turned out great! I followed the recipe exactly and it was perfect.
Kayum Ali
[email protected]I love the combination of sweet apricots and tangy cream cheese in this recipe.
Rajpoot Mobile
[email protected]This recipe is a bit time-consuming, but it's worth it. The bubble ring is so impressive and delicious.
Jermaine Wells
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover apricots.
Dorothy Phiri
[email protected]This apricot bubble ring was a hit at my party! It was so easy to make and everyone loved it.