APRICOT CARAMEL SAUCE
Categories Sauce Dessert Quick & Easy Low Sodium Apricot Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted and then swirling pan, until sugar is a golden caramel. Remove pan from heat and carefully add 3 cups water down side of pan (it will bubble up and steam). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Add apricots and simmer, covered, until soft, about 10 minutes. Cool mixture 10 minutes and in a blender purée with remaining 1 cup water and vanilla until very smooth. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm.
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Ali khan Dasti
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes great with grilled fruit.
Zihad Media
[email protected]I'm not a big fan of apricots, but I actually really liked this sauce. It's not too sweet and the apricot flavor is subtle.
Kim Anderson
[email protected]This is the best apricot caramel sauce I've ever had! It's so rich and flavorful.
Tammy PIKE
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Mariame Diallo
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Sardar Muhammad
[email protected]I've never made a caramel sauce before, but this recipe was so easy to follow. The sauce turned out perfect and it tasted amazing.
J TA
[email protected]This sauce is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Aftabmallah Aftabmallah
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on pancakes, waffles, and even toast. It's also great for dipping fruit in.
RR KK
[email protected]I love the combination of apricots and caramel in this sauce. It's sweet and tangy, with a hint of bitterness from the apricots. It's perfect for drizzling over cakes, pies, and ice cream.
Eli Yang
[email protected]This apricot caramel sauce is simply divine! It's so easy to make and adds a touch of elegance to any dessert. I've used it on ice cream, pancakes, and even waffles, and it's always a hit.