APRICOT CHICKEN SALAD

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Apricot Chicken Salad image

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Provided by JulieCooks

Categories     Lunch/Snacks

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup apricot preserves or 1/4 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes, halved
1/2 cup slivered almonds, toasted
2 tablespoons chopped fresh tarragon, chopped

Steps:

  • Mix mayo, preserves, lemon juice and cayenne in a small bowl.
  • Toss chicken, grapes, almonds and tarragon in large bowl.
  • Add mayo mixture and toss until coated.
  • Season with salt to taste.

*** Explore more Apricot Chicken Salad Recipes »

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