APRICOT CHICKEN WITH BALSAMIC VINEGAR
Make and share this Apricot Chicken With Balsamic Vinegar recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut 10 of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
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Sadaf Amjad
[email protected]This dish is a great way to change up your usual chicken routine.
Ndiye Oratile
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was moist and flavorful, and the sauce was tangy and sweet.
kalunda mwende
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ykkcircket Update
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
kamran keerio
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Murad khan king
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Pavel453
[email protected]This recipe is easy to follow and the chicken turns out great. The sauce is delicious and I will definitely be making this again.
Zeshan MaLik ShAni
[email protected]I'm not a huge fan of chicken, but this dish was really good. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Dora Aleksoska
[email protected]This dish is a great way to change up your usual chicken routine. The apricot and balsamic vinegar sauce is a delicious and unique twist.
Kasparas Lazauskis
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves chicken.
Muwanguzi Solomon
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and delicious. I served this dish with rice and vegetables, and it was a perfect meal.
Avalon Winfree
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ntutuzelo Mxokozeli
[email protected]This dish is absolutely delicious! The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
mer mer
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Shoyam Bhujel
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Tomas Medellin
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Michael Grace
[email protected]This apricot chicken with balsamic vinegar is a delightful dish that is both easy to make and incredibly flavorful. The chicken is moist and tender, while the apricot and balsamic vinegar sauce is tangy and sweet. I served this dish over rice, and it