APRICOT CHIP TRIANGLES
After a trip to England, I was determined to learn how to make scones. This recipe is a combination of several from my search. I often get together with my fellow travelers to enjoy a traditional English tea, and these scones are the highlight of that event.
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and vanilla; stir into the crumb mixture until a soft dough forms. Add the apricots, nuts and chips., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-in. circle; cut into six wedges. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 479 calories, Fat 25g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 395mg sodium, Carbohydrate 56g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
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DeJuan Turrentine
[email protected]I've made these apricot chip triangles several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the sweet apricot filling and the tangy cream cheese frosting.
Terry Felder
[email protected]These triangles were delicious! The apricot filling was sweet and tart, and the cream cheese frosting was the perfect complement. I used a store-bought pie crust, and it turned out flaky and delicious.
UIC Isaac
[email protected]I made these triangles for a potluck and they were a big hit! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they're always delicious.
Tabrez faizi official
[email protected]These triangles were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Eric Coffman
[email protected]I've made these apricot chip triangles several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the sweet apricot filling and the tangy cream cheese frosting.
Tsokolo france Lehloenya
[email protected]These triangles were delicious! The apricot filling was sweet and tart, and the cream cheese frosting was the perfect complement. I used a store-bought pie crust, and it turned out flaky and delicious.
Optimus Bazz
[email protected]I made these triangles for a potluck and they were a big hit! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they're always delicious.
Hope Akaka
[email protected]These triangles were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Robert Morelock
[email protected]I've made these apricot chip triangles several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the sweet apricot filling and the tangy cream cheese frosting.
Dav
[email protected]These triangles were delicious! The apricot filling was sweet and tart, and the cream cheese frosting was the perfect complement. I used a store-bought pie crust, and it turned out flaky and delicious.
Raza Bhadera
[email protected]I made these triangles for a potluck and they were a big hit! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they're always delicious.
amit suknandan
[email protected]These triangles were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
ima badass
[email protected]I've made these apricot chip triangles several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the sweet apricot filling and the tangy cream cheese frosting.
lila rajali
[email protected]These triangles were delicious! The apricot filling was sweet and tart, and the cream cheese frosting was the perfect complement. I used a homemade pie crust, and it turned out flaky and delicious.
murteza sadaat
[email protected]I made these apricot chip triangles for a party last weekend and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they look really impressive, so they're perfect for any occasion.
Dominique Bright
[email protected]These apricot chip triangles were so easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out flaky and delicious. The apricot filling was the perfect balance of sweet and tart, and the cream cheese fro