APRICOT CHUTNEY
Provided by Andrew Friedman
Categories Sauce Vegetarian Apricot Simmer
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In small saucepan over low heat, stir together 3/4 cup water, distilled and red wine vinegars, sugar, honey, onion, ginger, cloves, salt, and pepper. Simmer, uncovered, until onions are very soft, about 5 minutes. Add apricots and simmer, uncovered, until apricots are very soft and liquid is syrupy, about 40 minutes. Cool to room temperature before serving. (Chutney can be made ahead and refrigerated, covered, up to 2 days.)
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ryan khan
[email protected]This chutney is a great way to add some extra flavor to your sandwiches and wraps.
Mugisa Eddy
[email protected]I love the way this chutney pairs with roasted chicken or pork.
Tushar Hossain
[email protected]This chutney is a great way to add some sweetness and tang to your favorite dishes.
Kaye Geofrey
[email protected]I've been giving jars of this chutney as gifts to my friends and family. They all love it.
Nabulwala Sharon
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on crackers or bread.
Fasil Munir
[email protected]I love the color of this chutney. It's so vibrant and beautiful.
Victor Sion
[email protected]This chutney is a great way to use up leftover apricots. I always have a few extra apricots after I make apricot jam.
Mothy Joseph
[email protected]I've been experimenting with different fruits in this chutney. I've tried peaches, plums, and even cherries. They all work well.
RANA SUNNY
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Yasu
[email protected]I love the combination of apricots, ginger, and vinegar in this chutney. It's the perfect balance of sweet and spicy.
Pakhtoon Khwa
[email protected]This is the best apricot chutney I've ever had. It's so flavorful and delicious.
Cobie Ford
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it.
Abdou Com
[email protected]This chutney is so versatile. I love it on sandwiches, crackers, and even ice cream.
tahseen rashid
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect way to use up fresh apricots.
Nan Davis
[email protected]I made this chutney for the first time last week and it was a hit! My friends and family loved it. It's so easy to make and it's so delicious.
Traci Miller
[email protected]This apricot chutney is a perfect balance of sweet and tangy. It's the perfect addition to any cheese plate or charcuterie board.