APRICOT CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 9- to 10-inch shallow pie plate.
- Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Using an electric mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 3 minutes. Add the flour, heavy cream and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Slide the prepared pie plate into the oven to preheat for 4 to 5 minutes. Meanwhile, whisk together the egg whites and salt in a small bowl for 30 seconds; add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes. Combine the apricots, lemon zest and the remaining 2 tablespoons sugar in a medium bowl, and gently stir until the apricots are thoroughly coated. Remove the pie plate from the oven, pour in the apricots in a decorative pattern, and top with the batter.
- Bake until set in the middle, 30 to 35 minutes. Serve warm with a small dollop of the whipped cream, if using.
- Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
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Jitendra Chhtry
[email protected]This clafouti is a keeper. It's easy to make and always a hit with my family and friends.
Nicole Raymond
[email protected]I'm so glad I found this recipe. It's the best clafouti I've ever had.
Muhammad Mustapha Attaiyib
[email protected]This clafouti is the perfect dessert for a special occasion. It's beautiful and delicious.
Alicia Seay
[email protected]I love that this clafouti is made with fresh apricots. It gives it such a wonderful flavor.
INFORMATION Tv
[email protected]This clafouti is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Vikki Townend
[email protected]I've never made clafouti before, but this recipe made it so easy. It turned out beautifully and tasted even better.
Eric Holmes
[email protected]I'm not usually a fan of clafouti, but this recipe is a game-changer. It's so light and fluffy, and the apricots are perfectly sweet.
Sadia Khan
[email protected]This clafouti is the perfect balance of sweet and tart. The apricots add a wonderful flavor.
Jabran Mirza
[email protected]I love the combination of apricots and almonds in this clafouti. It's a unique and delicious dessert.
Olisadebe Thankgod
[email protected]This clafouti is a great way to use up ripe apricots. It's also a delicious and easy dessert to make.
Malik jawad Malik saleem
[email protected]I've made this clafouti several times now, and it's always a favorite. It's so easy to make and always turns out perfect.
nayan sardar
[email protected]This clafouti is the perfect dessert for a summer party. It's easy to make and always a hit with guests.
SANOTRA SONGG
[email protected]I love the texture of this clafouti. It's so light and fluffy. The apricots add a great flavor, too.
tanjin Tanjina aktar
[email protected]This clafouti is so delicious! The apricots are perfectly sweet and tart, and the custard is creamy and smooth. I will definitely be making this again.
Kenya all Updates
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Nicole Chapandu
[email protected]This clafouti is the perfect summer dessert. It's light and refreshing, and the apricots add a wonderful flavor. I highly recommend trying this recipe.
Zeed Khan
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. The clafouti is always a crowd-pleaser.
Tyler the Animator
[email protected]This was my first time making clafouti, and it turned out perfectly! The instructions were easy to follow, and the clafouti was delicious. I will definitely be making this again.
Abdo Tahir
[email protected]I've made this clafouti several times now, and it's always a hit. My friends and family love the delicate flavor and the gooey center. It's also a great way to use up ripe apricots.
Marc Ernest Luthomme
[email protected]This apricot clafouti was a delightful treat! The texture was light and fluffy, and the apricots added a burst of sweetness and tartness. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.