APRICOT COBBLER RECIPE - (4.5/5)
Provided by Lindae999
Number Of Ingredients 16
Steps:
- 1) Preheat oven to 375 degrees 2) Mix apricots, 3/4 cup sugar, tapioca, almond extract, cinnamon, ginger, nutmeg, cardamon, and amaretto in medium saucepan. 3) Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside. 4) Mix flour, 2 TBSPs sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoons onto hot fruit mixture. 5) Bake 30 minures or until biscuit topping is golden brown. 6) Top with Cool Whip or Vanilla Ice Cream
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HeadShot Dyn0mite
[email protected]This cobbler was easy to make and turned out delicious! The apricots were perfectly cooked and the topping was crispy and golden brown. I loved the combination of sweet and tart flavors. I would definitely recommend this recipe.
Emillin Mercy
[email protected]I made this cobbler for my friends, and they all loved it! They said it was the best cobbler they had ever had. The apricots were so juicy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
jabawer hosen
[email protected]I've made this cobbler several times now, and it's always a hit. The apricots are always perfectly cooked and the topping is always crispy and golden brown. I love the combination of sweet and tart flavors. This is definitely one of my favorite cobbl
Pranish Chaudhary
[email protected]This cobbler was delicious! The apricots were perfectly cooked and the topping was crispy and golden brown. I loved the combination of sweet and tart flavors. I would definitely recommend this recipe.
Panto Khan
[email protected]I made this cobbler for my family, and they all loved it! The apricots were perfectly cooked and the topping was crispy and golden brown. I loved the combination of sweet and tart flavors. I will definitely be making this again.
Mike Jackson
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The apricots were perfectly cooked and the topping was crispy and golden brown. I would recommend using less sugar next time.
Daniyal Champ
[email protected]I was looking for a new apricot cobbler recipe, and this one did not disappoint! The apricots were perfectly cooked and the topping was crispy and golden brown. I loved the combination of sweet and tart flavors. I will definitely be making this again
Reginald Chike
[email protected]This cobbler was easy to make and turned out delicious! The apricots were perfectly cooked and the topping was crispy and golden brown. I loved the combination of sweet and tart flavors. I would definitely recommend this recipe.
Clifford Sanders
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The apricots are always perfectly cooked and the topping is always crispy and golden brown. I love the combination of sweet and tart flavors. This is definitely one of my favo
Stefanus Stefanus
[email protected]This cobbler was a hit at my last party! Everyone loved the combination of sweet and tart flavors. The apricots were perfectly cooked and the topping was crispy and golden brown. I would definitely recommend this recipe.
Thursday Peace
[email protected]I made this cobbler for my friends, and they all raved about it! They said it was the best cobbler they had ever had. The apricots were so juicy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Doaa Emad
[email protected]This cobbler was absolutely delicious! The apricots were perfectly cooked and the topping was crispy and golden brown. I loved the combination of sweet and tart flavors. I will definitely be making this again.
Danielle Smith
[email protected]I was disappointed with this cobbler. The apricots were bland and the topping was too thick and doughy. I wouldn't recommend this recipe.
Pamilerinayo Mary
[email protected]This cobbler was good, but not great. The apricots were a little too tart for my taste, and the topping was a bit too dry. I think I would try a different recipe next time.
Brenda L. hughes
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The apricots were perfectly cooked, and the topping was golden brown and crispy. I would definitely recommend this recipe.
MOXIE
[email protected]This apricot cobbler was easy to make and turned out delicious! I used fresh apricots from my tree, and they were perfect. The cobbler was also very moist and flavorful. I will definitely be making this again.
Manisha Bohara
[email protected]I've made this cobbler twice now, and it's been a hit both times. The apricots are so juicy and flavorful, and the topping is the perfect balance of sweet and tart. I highly recommend this recipe!
peyton jackson
[email protected]My family absolutely loved this apricot cobbler recipe! The apricots were perfectly sweet and tart, and the topping was crispy and flaky. I will definitely be making this again.