APRICOT, COCONUT AND ALMOND BARS
If you enjoy a chewy fruit and nut bar, this recipe is for you. It is a really satisfying and the flavor combination is the perfect combination. It's healthy & fun to make. They are very satisfying treat for after school, a camping trip or dessert after dinner. I've eaten them for breakfast with a cup of hot coffee as well....
Provided by Kimberly Biegacki
Categories Fruit Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden.
- 2. Cut up your dried apricots.
- 3. Combine water, sugar and apricots in a medium saucepan. Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump (about 15 minutes).
- 4. Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- 5. Stir the coconut and almonds into the apricot mixture along with the oats and flour.
- 6. SPREAD THE MIXTURE IN THE LINED COOKIE SHEET PAN. BAKE FOR 20 TO 25 MINUTES. Let cool on a rack, then cut into 16 bars. Note: The bars can be stored in an airtight container for up to 2 days.
- 7. Let cool on a rack, then cut into BARS. Note: The bars can be stored in an airtight container for up to 3 OR 4 days.
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Alamin Muhammad
[email protected]These bars were a disaster! The crust was too crumbly and the filling was too runny. I don't recommend this recipe.
Scolastica Chepkoech
[email protected]These bars were a little dry, but the flavor was good. I think I'll try adding some more butter to the crust next time.
Ihsan ul Haq
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shahid Raju
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had.
Zaheer Ali
[email protected]These bars are delicious! The apricot filling is tart and sweet, and the coconut and almond crust is the perfect complement.
Joshua Carrillo
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to dessert for parties and potlucks.
Biba Sakura
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Mohammed Samy
[email protected]These bars are so easy to make and they taste amazing! I love the combination of apricots, coconut, and almonds.
Boud Oran
[email protected]These apricot coconut almond bars were a hit with my family! They're sweet, chewy, and packed with flavor. I'll definitely be making them again.