APRICOT COFFEE CAKE
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes). This diabetic recipe comes from Better Homes and Gardens.
Provided by Barb G.
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Generously spray a 1-quart casserole or souffle dish with nonstick coating; set aside.
- In a large bowl combine 1 cup of the flour, the yeast, and the cardamom or nutmeg.
- In a saucepan heat and stir water, sugar, butter, and the salt just until warm (120 degree to 130 degree) and butter almost melts; add to flour mixture along with egg product; beat with electric mixer on low speed for 30 seconds, scraping the bowl constantly, then beat on high speed for 3 minutes.
- Using a wooden spoon, stir in apricots and remaining flour (batter will be stiff); spoon the batter into prepared casserole, cover and let rise in a warm place until nearly double (50 to 60 minutes).
- Bake in a 375 degree oven for 30 minutes (if necessary, cover the cake loosely with foil the last 10 minutes of baking to prevent over browning).
- Remove the coffee cake from casserole dish, cool slightly on a wire rack, If desired, serve warm cake with apricot spread.
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Ram Singh nagare
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
kalyn Heydenrych
[email protected]This cake is a great way to start the day. It's sweet, but not too sweet, and the apricots add a nice touch of flavor.
Ismail Wattu
[email protected]I'm allergic to apricots, so I used peaches instead. The cake still turned out great!
Kerran Aarons
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as I hoped it would be.
Smart Dexter
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
aissa gaming
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Bakery Kent
[email protected]This cake is perfect for a brunch or breakfast party. It's easy to make and it's always a crowd-pleaser.
Lydiah Warimu
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The apricot flavor was really strong and it balanced out the coffee flavor.
Ali Sheikh
[email protected]This cake is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made this cake and it turned out great.
Dr Major
[email protected]The cake was a bit dry. I think I would add more butter or oil next time.
Monisha Mona
[email protected]The cake was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Md Nafiul
[email protected]I love the combination of apricots and coffee in this cake. It's a unique and delicious flavor.
Kira Rouse
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
Dishan CH
[email protected]This apricot coffee cake was a hit with my family! The cake was moist and flavorful, and the apricots added a touch of sweetness and tartness. I will definitely be making this again.