APRICOT COOKIES
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
Provided by Kathy Lusk
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 31.2 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 126.5 mg, Sugar 18.5 g
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Mercy Mutheiwana
[email protected]Overall, I really enjoyed these apricot cookies. They're easy to make, they're delicious, and they're perfect for any occasion.
Anthony Reed
[email protected]These cookies are a bit on the sweet side, but I don't mind that. I actually think it makes them even more delicious.
Athesham Ashan
[email protected]I love the combination of apricots and almonds in these cookies. It's a classic flavor combination that never gets old.
Elias Sello
[email protected]These cookies are a great way to impress your friends and family. They're elegant and delicious, and they're sure to be a hit at any party or gathering.
Syed Turab Naqvi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Anar Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my friends and family.
Md miraz Islam
[email protected]I'm not a big fan of apricots, but I actually really enjoyed these cookies. The apricots added a nice subtle sweetness and the cookies were perfectly chewy.
Maki Mofokeng
[email protected]These cookies are a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make these cookies. They turned out great!
konnasky
[email protected]I added a teaspoon of cinnamon to the dough and it gave the cookies a wonderful warm flavor. I highly recommend trying this variation.
Trail Cooperwood
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Nayiga Zamizami
[email protected]I was disappointed with these cookies. The dough was too dry and the cookies turned out crumbly. I think I may have overmixed the dough.
Black Pink
[email protected]These cookies were a hit with my family! They loved the chewy texture and the generous amount of apricots. I'll definitely be making these again for our next potluck.
Tonny Faiman
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're packed with flavor. I especially appreciate that they don't have any nuts in them, since I'm allergic.
ALI Yah
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time I make them.
Tripp Walker
[email protected]I'm not usually a fan of apricot cookies, but these were surprisingly delicious! The apricots added a wonderful tartness that balanced out the sweetness of the cookie dough. I'll definitely be adding these to my regular baking rotation.
Soroshoti Talukdar
[email protected]These apricot cookies were a delightful treat! The combination of sweet apricots and buttery cookie dough was simply irresistible. They were easy to make and turned out perfectly. I'll definitely be making these again soon!