APRICOT CREAM BISCUITS
Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. -Betty Saint Turner, Attalla, Alabama
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit. , In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar. , Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 13g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mraf. Prince
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect addition to any brunch or tea party.
song lyrics
[email protected]These biscuits were a huge hit at my potluck. Everyone loved them!
Loretta Nicolle
[email protected]I'm not a fan of apricots, but I loved these biscuits. The cream cheese filling was the perfect complement to the apricots.
Kara Kelley
[email protected]These biscuits were a little dry for my taste, but they were still good.
MD ROFIKUL ISLAM
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Kazi Rasel
[email protected]These biscuits are a great way to use up leftover apricots. They're also a delicious and easy snack.
Kiko Krum
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Md Suman
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste delicious.
Emily poopsical
[email protected]These biscuits are the perfect combination of sweet and tart. I love them!
Comfort Edward
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry.
Donna Duffy
[email protected]These biscuits were a big hit at my brunch party. Everyone loved them!
Haroon khan Haroon nadan
[email protected]I love the combination of apricots and cream cheese in these biscuits. They're the perfect sweet and savory treat.
Mussa Khagga
[email protected]These biscuits were so easy to make and they tasted amazing! I will definitely be making them again.
Mohammed Hinfath
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked.
TrampDaddy TrampDaddy
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Hipolito Guzm√°n
[email protected]I'm not a huge fan of apricots, but these biscuits were still really good. The cream cheese filling was sweet and tangy, and the biscuits themselves were fluffy and light.
Matthew Bowers
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. I added a little bit of cinnamon to the cream cheese mixture, which gave them a nice warm flavor.