APRICOT CREAM PIE
Steps:
- Preheat oven to 325° Mix together: sugar, flour and cinnamon. Line pie crust with apricot halves . Sprinkle flour mixture over top of apricot halves. Top with whipped cream. Bake for 1 1/2 hours at 325°. Serve after pie cools or slightly warm.
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[email protected]I'm not a big fan of apricots, but I thought I'd give this pie a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and tart. I would definitely make this pie again, even though I'm not a big fan of apricots
Njuchi Weri
[email protected]This pie was amazing! The crust was flaky and the filling was smooth and creamy. The apricots were the perfect addition. I would definitely make this pie again.
PM Juwel Rana
[email protected]The pie was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the filling.
Antonio Savva
[email protected]This pie was easy to make and very delicious. I used fresh apricots from my tree and they were perfect in this pie. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Ghulam Shaber jat
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. I found it to be a bit too tart for my taste.
Muhammad ali Muhammad Ali
[email protected]This apricot cream pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was smooth and creamy. The apricots added a lovely tartness that balanced out the sweetness of the filling. I would definitely make this pie aga