APRICOT CRESCENT ROLLS FOR OAMC
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Provided by TishT
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut together butter and cream cheese.
- Mix into the butter mix the flour, salt and water.
- Mix with fork until well blended.
- Chill at least 1 hour.
- Roll into thin rectangle on a well-floured board.
- Cut into 30 2 1/2 X 3" rectangles.
- Spread each piece with 2 tbsp apricot preserves.
- Sprinkle with chopped nuts.
- Roll up from one corner and bend ends to form crescents.
- Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
- When cool, sprinkle with confectioners' sugar.
- Freeze.
- Thaw in about 15 minutes.
Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 57.3, Carbohydrate 6.6, Fiber 0.4, Sugar 2.6, Protein 1.3
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Sad Moment For Male
[email protected]These rolls are a must-try for any apricot lover.
Nyams Mary
[email protected]These rolls are so delicious, I could eat them every day.
Md Imrulquais
[email protected]I love the way these rolls smell when they're baking. The whole house smells like apricots and butter.
Nakesha Chambers
[email protected]These rolls are perfect for a special occasion brunch or breakfast. They're also great for potlucks and bake sales.
KHANZ Tube
[email protected]I've also made these rolls with other fillings, such as apple pie filling, blueberry pie filling, and raspberry jam. They're all delicious!
Sain Bux R
[email protected]These rolls are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always love eating them.
Junaid Ji
[email protected]I've made these rolls with both canned and fresh apricots. I prefer the rolls made with fresh apricots, but the canned apricots work well in a pinch.
Kerrick Sowell
[email protected]These rolls are a great way to use up leftover crescent dough. I always have a few cans of crescent dough in my fridge, so I can whip up a batch of these rolls whenever I have a craving for something sweet.
Ben Tom
[email protected]I love that these rolls can be made ahead of time. I usually make a batch on the weekend and then freeze them. They're perfect for a quick and easy breakfast or snack during the week.
Jihan Jungkook
[email protected]These are the best apricot crescent rolls I've ever had. The filling is perfectly sweet and tangy, and the dough is flaky and buttery.
Amelia Sotiri
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them!
Debbie Johnson
[email protected]I've made these rolls several times and they're always a crowd-pleaser. They're especially popular with kids.
Brysoan huah yah
[email protected]These are the perfect grab-and-go breakfast or snack. I always keep a batch in the freezer for busy mornings.
Abubakar muhammadsani
[email protected]I love the combination of sweet and tart in these rolls. The apricot filling is perfectly balanced by the flaky crescent dough.
latasha wright
[email protected]These apricot crescent rolls were a hit at my last brunch party. They're so easy to make and always disappear quickly.