APRICOT CUSTARD TART
This is a very light dessert and the recipe is very versatile in as much as being able to use a variety of different fruit, though stone fruit seems to work best - apricots, peaches, nectarines etc. And the glaze gives the fruit shine! The preparation time does not include the time it takes to make the pastry or flan case. The only cooking time is the time it takes for the flan case to bake and to make the custard and the glaze - so I've allowed 45 minutes in total.
Provided by Karin...
Categories Dessert
Time 1h5m
Yield 1 gorgeous Apricot Custard Tart
Number Of Ingredients 16
Steps:
- Make the pastry in the usual way.
- Roll pastry out and line an 11" shallow, fluted flan tin (with a removable base).
- Line with either foil or greaseproof paper, and baking beans or rice.
- Bake'blind' for 25 minutes@ 400'F (Gas mark 6)-to dry the base of the flan case.
- Remove from the oven and leave to cool.
- TO MAKE THE CUSTARD: blend together the eggs, sugar and flour.
- Boil the milk and pour onto the egg mixture.
- Stir well, and return to to the pan bringing to the boil and simmering for 2-3 minutes until thick.
- Remove from the heat and stir frequently to avoid a skin forming.
- Add the vanilla extract.
- Allow the custard to cool then spread it onto the base of the flan case.
- Drain the fruit and arrange on top of the custard.
- Put the arrowroot in a pan, blend in the fruit juice and simmer until thick.
- Stir in the apricot brandy.
- Spoon or brush the arrowroot glaze over the fruit and leave until set.
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Shakiera Coleman
[email protected]This tart is a great way to use up leftover apricots. It's also a delicious and impressive dessert.
Prince Emmanuel
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Lawal Abdulrahman
[email protected]I love the combination of the apricots and the custard filling. It's a perfect balance of sweet and tart.
Eman Nabil
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious.
Sk babu babusk
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. I'm definitely going to try more recipes from this website.
Julie Mitchell
[email protected]This tart was a bit more work than I was expecting, but it was worth it. The results were amazing! The tart was beautiful and delicious.
Kirsten Cupido
[email protected]This tart is absolutely delicious! The apricots are perfectly sweet and tart, and the custard filling is creamy and smooth. The crust is flaky and buttery. I will definitely be making this recipe again and again.
Mike Muchiri
[email protected]I've made this tart several times now and it's always a success. It's the perfect dessert for any occasion.
Buhlale Mahasela
[email protected]This tart is a great way to use up fresh apricots. It's easy to make and it's always a hit with my family and friends.
saif vlogs
[email protected]I'm not usually a fan of apricot desserts, but this tart was amazing! The apricots were perfectly cooked and the custard filling was creamy and delicious. The crust was flaky and buttery. I will definitely be making this recipe again.
Ala Horchani
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the apricots and the custard filling.
Dean Karsten
[email protected]This tart was a hit with my family! The apricots were sweet and tangy, and the custard filling was creamy and smooth. The crust was flaky and buttery. I would definitely recommend this recipe.
Ebrahim Ahmed
[email protected]I was looking for a new apricot tart recipe and this one didn't disappoint! The tart was easy to make and turned out beautiful. The apricots were perfectly cooked and the custard filling was creamy and delicious. I will definitely be making this reci
Corey McClain
[email protected]This tart is absolutely delicious! The apricots are perfectly sweet and tart, and the custard filling is creamy and smooth. The crust is flaky and buttery. I will definitely be making this recipe again.
Ayanna Brown
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The tart is always perfectly cooked and the custard filling is creamy and delicious. I've made this recipe several times now and it's always a crowd-pleaser.
Matthew Hood
[email protected]This apricot custard tart is a delightful treat! The combination of the sweet and tangy apricots, the creamy custard filling, and the buttery crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. The tart was a hit