APRICOT-DIJON CHICKEN
Steps:
- 1. Heat oven to 400 degree F. Spray a baking dish with nonstick cooking spray. 2. Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture. 3. Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400 degree F for 20 to 25 minutes or until internal temperature reaches 160 degree F on an instant-read thermometer. 4. Make rice following package directions, using the olive oil. 5. To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
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Guyvenson Blanc
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken breasts on the weekend and then used them to make this dish on Monday night. It was a quick and easy meal that my whole family enjoyed.
ANILPANDEY PANDEY
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also a bit too sweet for my taste.
Shusmita Shil
[email protected]This recipe is a winner! The chicken was cooked perfectly and the apricot Dijon sauce was amazing. I will definitely be making this again and again.
Danielle Veneziano
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had to look up a lot of the terms and techniques. The chicken also took longer to cook than the recipe said it would.
Johnson John
[email protected]I'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The apricot Dijon sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Tony Ward
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken breasts on the weekend and then used them to make this dish on Monday night. It was a quick and easy meal that my whole family enjoyed.
Fattin Purez
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I will definitely try this recipe again, but I will cook the chicken for less time next time.
majdi hadad
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Nakkazi Cathy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Feijro Ekakiti
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apricot Dijon sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.
top fun 4 u ever
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Khan khano
[email protected]The chicken was a bit dry, but the sauce was amazing. I will definitely try this recipe again, but I will marinate the chicken in the apricot Dijon sauce for longer next time.
Hafiz ji Hafiz ji
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The apricot Dijon sauce was delicious and I will definitely be making this again.
George Whitney
[email protected]I've made this apricot Dijon chicken several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love serving this dish with roasted vegetables or mashed potatoes.
YTX GAMING MIM
[email protected]This apricot Dijon chicken is a must-try! The chicken was so tender and juicy, and the apricot Dijon sauce was the perfect balance of sweet and tangy. I will definitely be making this again.