APRICOT DREAM CUPCAKES
I love Apricots and needed to think up something different to go with dinner. Creating this cupcake is like a dream come true! So moist and not a overwhelming flavor. You can put any frosting on these, I picked a whipped cream frosting because I used the left over Apricot filling to put in the center of the cupcakes. That way...
Provided by Janet Scott
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Place your water, sugar and Apricots in a sauce pan. Bring to boil and simmer. while that is simmering use a potato masher to expel some of the juices out of your apricots. Cook until slightly thick. remove from heat and set aside to cool. After this cools it should be thick like apricot jam. (If it's too thick after cooling just add a little water). (You can use Apricot Jam)
- 2. Sift your flour, baking soda, Baking powder and salt. set aside
- 3. In your mixer, cream your butter and white sugar. Add 1 cup of your Apricot mixture (or jam). Whip until light and fluffy.
- 4. add your vanilla then your eggs one at a time. Whip that up real good. On low speed gradually add your flour, then your buttermilk just until blended
- 5. Whip up your egg whites until frothy adding a pinch of salt.
- 6. Using a cake spatula blend the egg whites into your batter.
- 7. Fill your cupcakes 3/4 full and bake at 350 degree for 12 to 15 minutes or until testing with a toothpick and it comes out clean.
- 8. Decorate using a frosting of your choice. Note: With the leftover Apricot filling place a tiny bit into the center of your cupcake using a paring knife to cut a slit and insert. Frost with whipped cream frosting
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Yung Myron
[email protected]These cupcakes are so delicious! The apricots and cream cheese frosting are a perfect combination. I'll definitely be making these again.
Ziniya zafrin Simi
[email protected]These cupcakes are easy to make and they're always a hit with my family and friends. I love that I can use fresh or canned apricots, depending on what I have on hand.
Nelicy Bandeira
[email protected]These cupcakes are the perfect spring treat! The apricots are so fresh and flavorful, and the frosting is light and fluffy. I'll definitely be making these again.
Mercyline Chepchirchir
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I'll try using less sugar next time.
NKOSINATHI SIBANYONI
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. The frosting was too thick and the cupcakes were too dry.
Llion Judah
[email protected]These cupcakes are a great way to use up leftover apricots. They're also a delicious and easy-to-make snack or dessert.
Talal Abbasi
[email protected]These cupcakes are beautiful! They're perfect for a special occasion. I'm definitely going to try making them for my next party.
Marlee Baylor
[email protected]I'm not a big fan of apricots, but I actually really enjoyed these cupcakes. The frosting is creamy and delicious, and the apricots add a nice touch of sweetness.
The Minions
[email protected]These cupcakes were a bit too dry for my taste. I think I'll try adding a little more milk or yogurt to the batter next time.
Nicholas Dagenais
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or canned apricots, depending on what I have on hand.
Isabelle G
[email protected]These cupcakes are the perfect summer treat! The apricots are so fresh and juicy, and the frosting is light and fluffy. I'll definitely be making these again.
Asad Nahra
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great! They're a delicious and easy-to-make treat that everyone can enjoy.
Apsara karki Apsara karki
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes didn't rise properly. I don't recommend this recipe.
The Umang Dairy
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good. I think I'll try using less sugar next time.
ahmed raj
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the cupcakes always turn out moist and fluffy. The frosting is also delicious.
Prakash Dishri
[email protected]These cupcakes were a hit at my daughter's birthday party! They're so easy to make and they look so festive. The kids loved them.
DK Walker
[email protected]I'm not a huge fan of apricots, but these cupcakes were surprisingly delicious! The frosting is light and fluffy, and the apricots add a touch of sweetness and tartness. I'll definitely be making these again.
Ashfaque Ashfaqueali
[email protected]These cupcakes are a delightful treat! The combination of apricots and cream cheese frosting is simply irresistible. I followed the recipe exactly and they turned out perfectly. My friends and family loved them.