APRICOT FROSTING
This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.
Provided by CraftScout
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
- Reduce speed to medium, and add sugar in 1/2 cup at a time.
- Mix in vanilla and Apricot Whip.
- Use immediately or refrigerate airtight up to 3 days and stir before using.
Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1
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Akaraman Bufun
[email protected]I'm not a huge fan of apricot, but this frosting is amazing. It's so light and fluffy, and the apricot flavor is subtle but delicious.
Kenneth Eagle
[email protected]This is the best apricot frosting I've ever had. It's so creamy and smooth, and it has the perfect amount of sweetness.
Giordalenne Cijntje
[email protected]This frosting is so light and fluffy, it's like eating a cloud. And the apricot flavor is just perfect.
best birthday saroj
[email protected]I love the tangy flavor of the apricots in this frosting. It's the perfect complement to a sweet cake.
Gul Nazar
[email protected]This frosting is so delicious and it's so easy to make. I'm definitely going to be making it again and again.
Roxie Rietmire
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it always turns out perfectly.
enaboifoh friday
[email protected]This frosting is the perfect finishing touch to any dessert. It's light and fluffy, and it adds a touch of sweetness and flavor.
Molly Brown
[email protected]I'm not usually a fan of apricot, but this frosting changed my mind. It's so delicious and I can't get enough of it.
Jaz
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Phe Vundla
[email protected]I love the combination of apricot and cream cheese in this frosting. It's so unique and delicious.
Leon Ramlagan
[email protected]This frosting is amazing! It's the perfect balance of sweet and tart, and it's so easy to make. I'll definitely be using this recipe again.
Romel Napelion
[email protected]I followed the recipe exactly and the frosting turned out perfectly. It's so delicious and I can't wait to use it on my next cake.
Hasina Hasina
[email protected]This frosting is so easy to make and it tastes like it came from a professional bakery. I'll definitely be making it again.
Fasil Khan
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it.
Scarlett Graham
[email protected]This is the best apricot frosting I've ever had. It's so creamy and smooth, and it has the perfect amount of sweetness.
Fatimoh Daramola
[email protected]I love this frosting! It's so light and fluffy, and the apricot flavor is perfect.
Eva Shrestha
[email protected]This apricot frosting is amazing! It's so easy to make and it tastes delicious. I used it on a carrot cake and it was a huge hit.