APRICOT & GINGER MUFFINS
Make and share this Apricot & Ginger Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 12 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, prepare pans.
- In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
- Combine egg, milk, melted butter, grated peel& chopped apricots.
- Add dry mix to wet mix until just combined.
- Spoon into pans& bake for 20 to 25 minutes.
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Osmond Uzor
[email protected]These muffins were a hit with my family! They were gone in no time.
Mojafor Hosain Khan
[email protected]I love these muffins! They are so moist and flavorful, and the apricot and ginger flavors are a perfect combination.
Hayleigh Hawkins
[email protected]These muffins were so easy to make and they turned out great! I used fresh apricots and ginger, and the muffins were moist and flavorful. I will definitely be making these again.
rosanna argenio
[email protected]I made these muffins this morning and they were delicious! They were moist and flavorful, and the apricot and ginger flavors were a perfect combination. I will definitely be making these again.