APRICOT - GINGER PINWHEELS (DIABETIC)
Steps:
- Apricot-Ginger PinwheelsDirections: Filling In a small saucepan combine apricots, 1/4 cup water, sugar substitute, and the 1/4 teaspoon ginger. Bring to boiling; reduce heat. Cook and stir for 1 minute. Cover, cool completely. Dough In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, the 1/2 teaspoon ginger, baking soda, and salt; beat until combined, scraping bowl occasionally. Beat in egg white, milk, and vanilla until combined. Beat in as much of the whole wheat flour and all-purpose flour as you can with the mixer. Using a wooden spoon, stir in remaining flours. Roll dough between two pieces of waxed paper or parchment paper into a 12 x 10-inch rectangle. Remove top sheet of paper. Spread dough with apricot filling, leaving a 1/2-inch border around the edges. Starting at a long side, roll up dough. Pinch edges of dough to seal. Spread nuts on a large piece of waxed paper or parchment paper. Roll dough pinwheel in the nuts to evenly coat the outside, pressing nuts in gently so they stick to the dough. Wrap dough in waxed paper or plastic wrap. Chill for 2 hours. Preheat oven to 375 degrees F. Coat a cookie sheet with nonstick cooking spray. Cut dough pinwheel into 1/4-inch-thick slices. Place slices 1 inch apart on prepared cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Transfer cookies to a wire rack; cool. Makes About 32 Cookies.
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Naira Alaa
[email protected]I love the pop of color that these pinwheels add to my dessert table. They're always a hit with my guests.
ZA pathan 302
[email protected]These pinwheels are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Jaden Grimmett
[email protected]These pinwheels are so easy to make and they're always a hit. I love having them on hand for unexpected guests.
md Said Miya
[email protected]I made these pinwheels for my diabetic mother-in-law and she loved them! They're the perfect low-sugar treat.
t jones
[email protected]These pinwheels are the perfect combination of sweet, tart, and creamy. I love them!
Jannatul Naym
[email protected]These pinwheels are always a crowd-pleaser. I highly recommend them.
Sasantha Damyouth
[email protected]I love how versatile these pinwheels are. You can change up the filling to suit your taste.
Muhammad Salah
[email protected]These pinwheels are so delicious, I could eat them every day!
Josethecelebrity 01
[email protected]I like to add a little bit of chopped walnuts or pecans to the filling for extra crunch.
dale clark
[email protected]These pinwheels are a great way to use up leftover crescent roll dough.
The Lioger
[email protected]I've made these pinwheels with both regular and gluten-free flour. They turn out great either way.
Angelo Jantjies
[email protected]These pinwheels are the perfect balance of sweet and tart. I love the pop of flavor from the ginger.
Golamur Rohman
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Kevin Erhiaworon
[email protected]These pinwheels are so cute and festive. They're perfect for parties or holiday gatherings.
Timothy Segun (minister)
[email protected]I've made these pinwheels several times and they always turn out perfect. They're a family favorite.
Victor Cos
[email protected]These pinwheels are the perfect treat for any occasion. They're delicious, easy to make, and look impressive.
Afaq Bangash
[email protected]I made these pinwheels for a bake sale and they sold out in minutes! Everyone loved them.
Danielle Warren
[email protected]These pinwheels are so easy to make, even for a beginner baker. I was able to make them in under an hour.
MD mehdi Hassan
[email protected]I love the combination of flavors in these pinwheels. The apricot and ginger are a perfect match. The cream cheese frosting is also delicious.
Chanaka Madhushan
[email protected]These apricot ginger pinwheels were a hit at my last party! They're so easy to make and they taste amazing. I highly recommend them.