APRICOT GLAZE FOR SHRIMP KEBABS
This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
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yattou mostafa
m.yattou@yahoo.comThis is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
Hk Hridoy
hk_h43@yahoo.comI love how healthy this recipe is. It's a great way to get your daily dose of protein and vegetables.
Avery Jennings
javery@hotmail.comThese kebabs are the perfect appetizer or main course. They're always a hit at parties.
William Reagan
rwilliam71@yahoo.comI've tried this recipe with different types of shrimp and it always turns out great. It's a really versatile recipe.
Beuty of Nature
b_nature@yahoo.comThese kebabs are so easy to make and they're always a hit with my guests.
gamerkid101 m
g_m2@hotmail.co.ukI'm not a big fan of shrimp, but I loved these kebabs. The glaze is amazing!
sambo toyin
t.s40@yahoo.comThis recipe is a great way to change up your usual shrimp routine. The apricot glaze adds a unique and delicious flavor.
Shannon Jackson
j_shannon@yahoo.comThese kebabs are delicious and easy to make. I will definitely be making them again.
RocK Star Live
s.rock@yahoo.comI've made this recipe several times and it's always a hit. The apricot glaze is so flavorful and the shrimp are cooked perfectly.
fikile mnxombolo
m.fikile@gmail.comMy kids loved these kebabs! They're a great way to get them to eat their shrimp.
Elizabeth Carrizales
e@hotmail.co.ukThese kebabs are always a crowd-pleaser at parties. They're easy to make and everyone loves them.
Lucy Bliss
lucy@aol.comI love how versatile this recipe is. I've tried it with different types of fruit and it always turns out great.
Bradley Innes
i-b@yahoo.comThis recipe is so easy to follow and the kebabs turned out amazing! The glaze is the perfect balance of sweet and tangy.
Zubair Farhat
farhat.zubair10@gmail.comJust made this and it was a total hit with my family! The apricot glaze was tangy and sweet, and it paired perfectly with the juicy shrimp. Definitely a keeper recipe.