APRICOT-GLAZED CARROTS
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Provided by Marilyn Mittelstadt
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
- 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
- 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
- 4. Note: Good with Poultry or Pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kuley Richmond
[email protected]These carrots were delicious, but they were a little too sweet for my taste. I think I'll try a different recipe next time.
Gyyy Gyu
[email protected]These carrots were so easy to make and they turned out so well. I will definitely be making them again and again.
TiptopBreak
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was amazing.
Shana Kemigisha
[email protected]This recipe is a winner! The carrots were so tender and flavorful. I will definitely be making this again.
Sarah Schomburg
[email protected]I would definitely recommend this recipe. The carrots were delicious and the glaze was perfect.
Ibrahim AlAyoubi
[email protected]Not bad, but I've had better.
Sontosh Sontosh
[email protected]Yum!
raja abrar
[email protected]These carrots were so easy to make and they turned out so well. I will definitely be making them again.
Kabul Das
[email protected]Meh. I've had better.
Joy Baken
[email protected]Good but not great. The carrots were a little too soft for my taste and the glaze was a bit too sweet. I think I'll try a different recipe next time.
Sudhir K.C
[email protected]This is my new favorite carrot recipe. The glaze is amazing and the carrots are cooked perfectly. I will never buy pre-glazed carrots again.
indriyani indah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is always a hit. It's a great way to get your kids to eat their vegetables.
saniya Atif
[email protected]These carrots were a hit at my last potluck. Everyone loved them and asked for the recipe. They're so easy to make and look so elegant on a plate.
Akinola Oluwaseun
[email protected]Easy and delicious! I used baby carrots and they were done in no time. The glaze was simple to make and really elevated the flavor of the carrots. This is a great side dish for any meal.
neil hotwani iphone
[email protected]This apricot glazed carrots recipe is a keeper! The carrots were perfectly tender and the glaze was absolutely delicious. I will definitely be making this again.