Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.
Provided by GAM-20
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cooking Day Instructions: In large freezer bag, combine marinade ingredients (oil, garlic, lemon juice, rosemary, thyme, salt, pepper, bay leaf). Add chicken, toss to coat, and marinade at room temp one hour.
- Prepare Apricot Glaze: Melt butter over moderate heat. Add vinegar, preserves, soy sauce, mustard, and spices. Cook uncovered, stirring occasionally, for 10 minutes or until thick. Place mixture in a food processor or blender and puree. Freeze glaze in a separate freezer bag. Store in freezer together with marinated chicken.
- Serving Day Instructions: Thaw chicken pieces and discard marinade. Place chicken on rack of broiler pan and broil 6 inches from heat, 5 minutes on each side. Baste chicken generously with glaze and broil 3 minutes on each side or until well glazed and brown.
Nutrition Facts : Calories 782.6, Fat 42.3, SaturatedFat 10.2, Cholesterol 152.9, Sodium 621.5, Carbohydrate 53.8, Fiber 0.6, Sugar 29.8, Protein 48.7
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Fares DH
[email protected]The apricot glaze is the star of this dish. It's so flavorful and really makes the chicken shine.
Kayzia Dei
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and forget about it.
ADEDEJI LATEEF ADEYEMI
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the glaze is delicious.
LBX KinG Gaming YT
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and the glaze, and they don't even notice the vegetables.
Terijoe Anderson
[email protected]I love the combination of sweet and tangy in this dish. The apricot glaze is the perfect complement to the chicken.
Nelson Inventors
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
James Owensby
[email protected]This dish is so versatile. I've served it with mashed potatoes, roasted vegetables, and even rice.
Nidai Masoyin Manzo Ne Saw
[email protected]I made this recipe for my kids, and they loved it. They said it was the best chicken they've ever had.
Skhumbuzo Zimo
[email protected]This recipe is a great way to use up leftover chicken. I just shred the chicken and toss it with the glaze.
John Ware
[email protected]I'm not usually a fan of chicken tenders, but this recipe changed my mind. The apricot glaze is amazing.
ABIGABA DANIEL
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Jessica Oyono
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and asked for the recipe.
Gowhar Ali
[email protected]This dish is perfect for a special occasion, but it's also easy enough for a weeknight meal.
noshin akter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sadaf Shahzadi
[email protected]The apricot glaze is the star of this dish. It's so flavorful and really makes the chicken shine.
Chiny Miles
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and forget about it.
Hubaib tube
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is delicious.
Rehmat Mobile
[email protected]This apricot glazed chicken tenders recipe was an absolute hit with my family! The chicken was juicy and tender, and the apricot glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and everyone loved it.