APRICOT GLAZED GREEN BEANS
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
- Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1
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October Selibo
[email protected]I'm so glad I tried this recipe. The beans were delicious and the glaze was amazing. I highly recommend it!
raja shahzad raja shahzad
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Edward Almeida
[email protected]I loved the combination of sweet and savory in this dish. The beans were a great addition to my weeknight meal.
Bhagwan Singh
[email protected]These beans were a great side dish for my roasted chicken. They were easy to make and very tasty.
matrix diagsales
[email protected]Overall, this was a good recipe. The beans were cooked perfectly and the glaze was flavorful. I would definitely make it again.
Tommy Givens
[email protected]The glaze was a little too thick. I think I would have thinned it out with some water.
Ivxrs Cxvne
[email protected]The beans were a bit bland. I think I would have added more garlic and ginger.
Ecchi Angel
[email protected]These beans were a little too sweet for my taste. I think I would have preferred a more savory glaze.
Hemraj Saud
[email protected]I followed the recipe exactly and the beans turned out perfectly. The glaze was sweet and tangy, and the beans were cooked to perfection. My family loved them!
Yousuf007
[email protected]This recipe was a hit! I brought it to a potluck and everyone raved about it. The beans were a beautiful green color and the glaze was shiny and delicious. I will definitely be making this again!
LA CL
[email protected]These beans were great! I was looking for an easy side dish to serve with grilled salmon, and this fit the bill perfectly. I loved the sweet and tangy glaze, and the beans were cooked to perfection - crisp-tender and flavorful.