APRICOT HONEY-GINGER JAM
Gingered apricot jam captures the fruit’s lively flavor. Spread it on toasted raisin-nut bread or use as a filling for our Apricot and Walnut Roll Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large bowl, toss together all the ingredients. Let stand, covered with plastic wrap, at room temperature 3 hours, or refrigerate overnight.
- In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart slightly, about 20 minutes (cooking time will vary depending on the ripeness of the fruit). If the mixture seems too watery, strain out fruit, and continue cooking syrup about 5 minutes more, then return fruit to pan. Let cool completely, then pour the jam into 1-to-2-cup-capacity airtight containers.
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Simon Gayond
[email protected]I can't wait to try this jam on my next grilled cheese sandwich.
Ndumiso Masilela
[email protected]This jam is a great gift for friends and family.
Hunt G
[email protected]I love the way this jam looks in a jar. It's so pretty.
fernando frias
[email protected]This jam is a great way to use up ripe apricots.
Ritesh Mishra
[email protected]I found the ginger to be a bit overpowering. I think I'll use less next time.
Jamil jani
[email protected]This jam is a little too sweet for my taste.
Primrose Mkhatshwa
[email protected]I'm not a big fan of apricots, but I loved this jam. The honey and ginger really balance out the tartness of the apricots.
Miya Vai
[email protected]This jam is so easy to make. I was able to whip it up in no time.
Zeeshan Masood
[email protected]I love the addition of honey and ginger to this jam. It gives it a unique and delicious flavor.
Arti Januzi
[email protected]This is the best apricot jam I've ever had. It's so flavorful and delicious. I can't wait to try it on my next cheese platter.
Aisha Mazzi
[email protected]I've made this jam a few times now and it's always a hit. My friends and family love it!
josh_ castell
[email protected]This apricot honey ginger jam is a perfect balance of sweet, tart, and spicy. I love the way the ginger adds a little kick to the jam. It's the perfect addition to my morning toast or yogurt.