APRICOT JAM POTS
Steps:
- Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners.
- Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves.
- Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.
- Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.4 g, Cholesterol 21.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 51.9 mg, Sugar 11.1 g
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Mis Sharmin
[email protected]This is the best apricot jam I've ever had. I love the way the apricots hold their shape and the flavor is just amazing!
Erak Uddin
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and tart.
Bro Yt
[email protected]This apricot jam is the perfect way to use up fresh apricots. It's easy to make and it tastes amazing.
Jabulani Johnson
[email protected]I love this jam! It's the perfect addition to my breakfast toast.
Spencer Hemphill
[email protected]This jam is so easy to make and it's so delicious. I'm so glad I found this recipe!
The Sis Bro Channel
[email protected]I made this jam for a gift and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Sahbi Mattu
[email protected]This is the best apricot jam I've ever had. I love the way the apricots hold their shape and the flavor is just amazing.
Rikke Skafte
[email protected]I love this jam! It's so versatile. I use it on toast, scones, and even pancakes. It's also great as a filling for pies and tarts.
RK RAKIB
[email protected]This apricot jam is the perfect balance of sweet and tart. It's also really easy to make. I highly recommend it!
Taylor Dawson
[email protected]I followed the recipe exactly and the jam turned out perfectly. I'm so glad I found this recipe!
Java Kiss
[email protected]I made this jam for the first time last year and it was a hit! Everyone loved it. I'm definitely making it again this year.
David Coffin
[email protected]This jam is so easy to make and it tastes like summer in a jar. I love using it on toast, scones, and even ice cream.
Xxxx Yyyy
[email protected]I've tried many apricot jam recipes, but this one is by far the best. The flavor is out of this world!
Gainersbase Nollywoodmovies
[email protected]Easy to make and delicious! I used fresh apricots from my tree and it turned out perfect. My family loved it on toast and biscuits.
md imranjk96u
[email protected]This apricot jam is incredible! The perfect balance of sweet and tart, and the texture is amazing. I love the little bits of apricot throughout. Will definitely be making this again and again!