Provided by jannycerv
Number Of Ingredients 6
Steps:
- Mix Jello, water and nectar until dissolved. Chill until firm. Blend cream cheese and pineapple; spread on top. Sprinkle nuts over. Chill and cut in squares.
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Riziki Ekyoci
[email protected]This jello salad is just too sweet for my taste.
Emmanuel Omondi
[email protected]I followed the recipe exactly, but my jello salad didn't turn out right. It was too soft and runny.
Reginah Refilwe Makhubela
[email protected]This jello salad is okay, but I think it would be better with a different type of fruit.
MD farook
[email protected]I'm not a big fan of jello salad, but this one is actually pretty good.
Eric Yu
[email protected]This jello salad is a great way to use up leftover apricots.
KING BRAVO
[email protected]I love the addition of cottage cheese to this salad. It gives it a creamy texture and a slightly tangy flavor.
Muhammad Ullah
[email protected]This is a great recipe for a summer party or picnic. It's easy to make ahead of time, and it travels well.
Isabelle Grimesey
[email protected]I made this jello salad for a potluck, and it was a big hit! Everyone loved the unique flavor combination, and I received several requests for the recipe.
Elie Madia
[email protected]The jello salad turned out perfectly! It was firm, but not too hard, and the flavors were perfectly balanced. I served it to my family for dessert, and they loved it.
Hafsa Janahi
[email protected]This was my first time making apricot jello salad, and I was pleasantly surprised at how easy it was to make. The recipe was straightforward, and I was able to find all of the ingredients at my local grocery store.
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[email protected]This apricot jello salad is a delightful dish that combines the flavors of tangy apricots, creamy cottage cheese, and sweet pineapple. The result is a refreshing and flavorful salad that is perfect for any occasion.