This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Provided by Nodakian
Categories Whole Turkey
Time 6m
Yield 1 turkey, 4-10 serving(s)
Number Of Ingredients 4
Steps:
- I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.
- After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.
- In a bowl combine preserves and Kahlua mixing well.
- Spread half of the mixture over the turkey and place in 350 degree oven.
- About half way through the roasting spread the other half over bird. Basting often with juices.
- Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
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Bradley Shaun
[email protected]I'm so glad I found this recipe! This turkey was amazing and I will definitely be making it again.
Kh.Motiur Rahman
[email protected]This was the best turkey I've ever had! The glaze was incredible and the turkey was so moist and flavorful.
Hassan Tanoli
[email protected]This turkey was delicious! The glaze was flavorful and the turkey was cooked to perfection. I highly recommend this recipe.
Anna Hamweemba
[email protected]I've made this turkey several times now and it's always a crowd-pleaser. The glaze is amazing and the turkey is always cooked perfectly.
D Smith
[email protected]This turkey was so easy to make and it turned out so well! The glaze was delicious and the turkey was moist and flavorful. I will definitely be making this again.
Hasim Hasim
[email protected]I made this turkey for Christmas dinner and it was a huge success! The glaze was so flavorful and the turkey was cooked perfectly. My guests raved about it.
MdRobin rana
[email protected]This turkey was a hit at our Thanksgiving dinner! The apricot-Kahlua glaze was delicious and flavorful, and the turkey was cooked to perfection. We will definitely be making this again next year.