APRICOT MUSTARD
Serve this special homemade mustard with our Thyme Crackers. To create a platter, add artisanal cheeses and a bowl of roasted olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree.
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Saukat Ali
ali_s@yahoo.comThis apricot mustard is not my favorite, but it's not terrible either. It's just okay.
Hirwa Samuel
s78@aol.comThis apricot mustard is a good starting point, but it needs some tweaking. I would add more spices and herbs to give it more flavor.
Bimal Krishna
krishna_b@hotmail.co.ukThis apricot mustard is not bad, but it's not great either. It's just average.
Lv Sabbir
lv96@hotmail.comThis apricot mustard is okay, but I've had better. It's a bit too sweet for my taste.
kim titi
k_titi73@hotmail.comI would not recommend this apricot mustard to anyone. It's a waste of time and money.
Alita Hamm
alita.h78@hotmail.co.ukThis apricot mustard is not worth the effort. It's too time-consuming to make and the results are not worth it.
Bassem Eltonsy
eltonsy.bassem34@yahoo.comI was disappointed with this apricot mustard. It lacked flavor and was too bland.
Wariyo Guyo
w-guyo4@aol.comI followed the recipe exactly, but my apricot mustard turned out too spicy. I would recommend using less cayenne pepper.
EhsanUllah Ahmadi
e-a68@aol.comI found this apricot mustard to be a bit too runny. I would recommend adding more mustard powder.
Mohib Ibrahimy
ibrahimy_m@yahoo.comThis apricot mustard is a bit too sweet for my taste. I would recommend using less sugar.
Usman Jani
jani_u15@gmail.comI love the bright orange color of this apricot mustard. It's so inviting.
Md Monir hosin
h_m1@gmail.comThis apricot mustard is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
Jansoon
jansoon@hotmail.comI've tried many apricot mustard recipes, but this one is by far the best. It's so flavorful and versatile.
Alo Islam
alo-islam@yahoo.comThis apricot mustard is a great way to use up leftover apricots. It's also a great gift idea.
Brian Jarvis
jarvisb17@gmail.comI love the unique flavor of this apricot mustard. It's a great way to add a little something extra to your favorite dishes.
Panda Lilypads
panda.lilypads26@hotmail.comThis apricot mustard is the perfect balance of sweet and tangy. It's great on sandwiches, wraps, or as a dipping sauce.
Maahi Ve
ve@yahoo.comI made this apricot mustard for a potluck and it was a huge success. Everyone raved about the flavor.
Rebecca Watson
r94@aol.comThis recipe is so easy to follow and the results are delicious. I love the combination of apricots and mustard.
Philliminius Jooka
philliminius92@yahoo.comI've been making this apricot mustard for years and it's always a crowd-pleaser. It's perfect for dipping chicken, fish, or vegetables.
yf
yf@yahoo.comThis apricot mustard was a hit at my last party! Everyone loved the sweet and tangy flavor.