The first time I had this cake I thought I was in heaven! It is so moist! I recommend baking it a day ahead of serving.
Provided by Sarah Farish
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar).
- 2. Pour mixture in a well greased tube pan or bundt pan. Bake for 1 hour
- 3. Glaze: Mix sugar and lemon juice together, stir until dissolved. Pour over cake as you take it out of oven. Let stand 10 minutes in the pan, then remove cake and allow to cool.
- 4. This cake is very moist. It serves best the next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #dietary #number-of-servings
You'll also love
Saeed Afraid
saeed.a36@hotmail.frThis cake is a winner! It's easy to make and it always turns out perfectly. The apricot nectar gives it a lovely flavor and the almonds add a nice crunch. I highly recommend this recipe.
Tony Martinez
m_t@gmail.comThis cake is delicious! It's the perfect balance of sweetness and tartness. The apricot nectar gives it a unique flavor that I love. I'll definitely be making this again.
Clayton Strey
clayton-s86@aol.comI'm not a big fan of apricots, but I really enjoyed this cake. The apricot nectar is not overpowering and the cake is very moist. I'll definitely be making this again.
Md Raddi
raddim@yahoo.comThis cake is so good! I love the combination of apricots and almonds. It's the perfect dessert for any occasion.
Bukenya Molly's
mbukenya@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the apricot nectar gives it a unique flavor. I'll definitely be making this again.
Qu33n Baloch
b-qu33n@yahoo.comThis cake is a keeper! It's so easy to make and it always turns out perfectly. The apricot nectar gives it a lovely flavor and the almonds add a nice crunch. I highly recommend this recipe.
Courtney Knight
ck95@yahoo.comI've been looking for a good apricot nectar cake recipe for a while now, and this one is perfect! The cake is moist and flavorful, and the apricot nectar really shines through. I'll definitely be making this again.
Michael Ozehor
michael@gmail.comThis cake is simply delicious! The apricot nectar gives it a unique flavor that I love. It's also very moist and fluffy. I highly recommend this recipe.
Muhammad Usman915
muhammadusman915@hotmail.comI was hesitant to try this cake because I'm not a big fan of apricots, but I'm so glad I did! The apricot nectar is not overpowering and the cake is perfectly moist. I'll definitely be making this again.
Hussein Aly
hussein98@yahoo.comThis is the best apricot nectar cake I've ever had! It's so moist and flavorful, and the apricot nectar really shines through. I'll definitely be making this again.
Qudsia Anwar
anwar_q@gmail.comI made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the apricot nectar gave it a unique flavor. Thanks for sharing this recipe!
Siobhan Yadon
sy@gmail.comThis cake is absolutely divine! The apricot nectar gives it a lovely flavor and the almonds add a nice crunch. I highly recommend this recipe.
Nworie Prosper
p-nworie11@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's a great way to use up fresh apricots.
Hasan Basir
b.h41@gmail.comThis cake is so moist and delicious! I love the combination of apricots and almonds. It's the perfect dessert for a summer party.
Sajjad Abbasi
abbasisajjad@hotmail.comI'm not a baker, but this cake was easy to make and turned out perfectly. The apricot nectar added a nice sweetness and tanginess.
Muhammad Usman Shah g
g_m@gmail.comThis cake was a hit with my family! It was moist and flavorful, and the apricot nectar gave it a unique twist. I'll definitely be making this again.