Best 15 Apricot Nectar Cake Recipes

MOM'S APRICOT NECTAR CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch cake pan.
• Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
• Pour batter into the prepared cake pan.
• Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
• Cool cake completely.
• Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
• Spread frosting on cooled cake and sprinkle with lemon zest to serve.

APRICOT NECTAR CAKE I

Steps:

• Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
• Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
• Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
• In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

APRICOT NECTAR CAKE

Steps:

• Mix all ingredients well.
• Bake 1 hour in 300 F oven in a greased and floured bundt pan.
• Mix glaze ingredients and pour over cake while still hot.

APRICOT NECTAR POUND CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
• In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
• Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
• To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

APRICOT NECTAR CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
• Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
• Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
• To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

FAVORITE APRICOT NECTAR CAKE

Steps:

• Preheat oven to 325. Lightly mist a 12 cup Bundt pan with vegetable oil spray, dust with flour. Shake out excess flour.
• Place cake mix, gelatin, apricot nectar, oil, lemon zest, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 to 3 minutes more, scraping down sides of bowl again, if needed. The batter should look thick and smooth. Pour batter into prepared pan. Place pan in oven.
• Bake cake until it is light brown and springs back when lightly pressed with your finger, 40-42 minutes. Remove pan from oven and place on wire rack to cool for 10 minutes.
• Prepare glaze. Combine confectioners sugar, lemon juice, and apricot nectar in small saucepan and heat over medium-low heat, stirring, until sugar has dissolved, 3 to 4 minutes.
• Run a long, sharp knife around the edge of the cake and invert it onto a platter. While the cake is still warm, poke holes in the top with a toothpick or wooden skewer. Spoon glaze onto cake so that it seeps down into the holes. Let the cake cool before slicing.

GRANDMA T'S LEMON APRICOT NECTAR CAKE

Steps:

• For cake:.
• Preheat oven to 350 degrees.
• Grease a 10 inches bundt or tube pan.
• In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
• Dissolve the gelatin in the hot water and add to cake batter.
• Mix until well blended.
• Pour into the greased cake pan.
• Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
• Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
• Pour glaze over cake while it is still warm.
• For glaze:.
• Combine confectioner's sugar and lemon juice and mix well.

GOLDIE'S APRICOT NECTAR CAKE (SALLYE)

Steps:

• 1. Preheat oven to 325º Butter and flour bundt or tube pan and set aside
• 2. With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl. Continue to mix with electric mixer, adding eggs one at a time, beating well after each addition.
• 3. Pour into prepared bundt or tube pan and spread out evenly. Bake in 325º preheated oven for 1 hour. Test cake for doneness by inserting a toothpick into the thickest part. If it comes out clean, the cake is done. Let cool for about 5 minutes in pan, then gently run thin knife or spatula around edges and turn out onto serving plate
• 4. While cake is still warm, drizzle glaze over it. To make glaze, Whisk together confectioners sugar, lemon juice and 1/4 cup apricot nectar until well blended. Optional you can punch small holes in cake to let the glaze penetrate down into the cake, but I never do that.

APRICOT NECTAR CAKE

Steps:

• 1. Preheat oven to 325 degrees Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar).
• 2. Pour mixture in a well greased tube pan or bundt pan. Bake for 1 hour
• 3. Glaze: Mix sugar and lemon juice together, stir until dissolved. Pour over cake as you take it out of oven. Let stand 10 minutes in the pan, then remove cake and allow to cool.
• 4. This cake is very moist. It serves best the next day.

APRICOT NECTAR CAKE

Steps:

• 1. {reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
• 2. Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.

APRICOT NECTAR CAKE

Steps:

• 1. grease and flour bundt cake pan.
• 2. mix all ingredients for the cake together except the egg whites.
• 3. beat whites until stiff and fold into batter.
• 4. Pour batter into the greased and floured bundt pan.
• 5. bake at 325 degrees preheated oven for 50 minutes. cake will set when cooling.
• 6. For the glaze:
• 7. Mix all the glaze ingredients together until it is thick but pourable. Allow cake to cool for 15 minutes. Pour half of glaze on cake, then the other half once cakes has completely cool.

APRICOT NECTAR CAKE

Steps:

• 1. Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
• 2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
• 3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
• 4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.

APRICOT NECTAR CAKE

Steps:

• 1. Preheat oven to 325 degrees. Grease and flour a 10" tube or Bundt pan. I use Baker's Joy spray.
• 2. Combine cake mix with sugar, oil & nectar; once combined, beat mixture for 2 minutes. Add eggs one at a time, beating for 30 seconds after each. Pour batter into prepared cake pan. Bake for 55/60 minutes, until tester comes out clean. Cool in pan for 10 minutes then turn onto plate.
• 3. While cake bakes, squeeze the juice from 1 lemon. Add powdered sugar until you reach desired thickness. Drizzle warm cake with glaze. (I poke holes in the top of my cake before glazing)

APRICOT (OR PEACH) NECTAR CAKE RECIPE - (3.9/5)

Steps:

• Combine first 4 ingredients Bake at 350 degrees for 30 minutes Boil last two ingredients for 2 minutes Pour on top of cake (still in pan) Allow to set for 10-15 minutes Flip pan over on serving plate After 5 minutes take pan off

APRICOT NECTAR CAKE RECIPE - (4.4/5)

Steps:

• Combine cake mix and sugar. Stir in nectar and then oil. Beat eggs into the mixture one at a time. Bake at 325 degrees for one hour combine lemon juice and powdered sugar to make icing and drizzle over top while cake is still hot.