APRICOT NUT BREAD
If you like apricots--you'll love this one.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
- Whisk together the flour, baking powder, soda, and salt.
- In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.
Nutrition Facts : Calories 222 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 9.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 203.5 mg, Sugar 15.5 g
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Nitish Yadav
[email protected]This apricot nut bread was a bit of a disappointment. The texture was dry and crumbly, and the flavors were bland. I think I might have used the wrong type of flour, or maybe I didn't mix the ingredients properly. I'll try again next time with some a
Carly Marie
[email protected]This apricot nut bread was delicious! The apricots and nuts added a nice chewy texture, and the bread itself was moist and flavorful. The glaze on top gave it a beautiful shine and added a bit of extra sweetness. I'll definitely be making this again!
Jts Zammi
[email protected]I made this bread for my family for breakfast, and they all loved it! The bread was fluffy and moist, and the apricots and nuts added a nice touch of sweetness and crunch. I'll definitely be making this again soon.
Eliki T0t0
[email protected]This apricot nut bread was a bit too sweet for my taste. I think I might have used too much sugar, or maybe the apricots were too ripe. The texture was good, but the sweetness was a bit overwhelming. I'll try again next time with less sugar.
Abaid Rehman
[email protected]I love this recipe! I've made it several times, and it always turns out perfectly. The bread is moist and flavorful, and the apricots and nuts add a nice touch of sweetness and crunch. I usually add a little extra cinnamon and nutmeg for a bit of ext
Sk Ruman
[email protected]This apricot nut bread was easy to make and turned out great! I followed the recipe exactly, and the bread came out moist and flavorful. The apricots and nuts added a nice chewy texture, and the glaze on top gave it a beautiful shine. I'm definitely
Mari1111 Marimarimari
[email protected]I'm not a huge fan of apricot nut bread, but this recipe was pretty good! The bread was moist and flavorful, and the apricots and nuts added a nice touch of sweetness and crunch. I'll definitely make this again, but I might reduce the amount of sugar
Mahveen Sardar
[email protected]This apricot nut bread was a bit of a disappointment. The texture was dry and crumbly, and the flavors were bland. I think I might have used the wrong type of flour, or maybe I didn't mix the ingredients properly. I'll try again next time with some a
Kyle Miller
[email protected]This apricot nut bread was delicious! The apricots and nuts added a nice chewy texture, and the bread itself was moist and flavorful. The glaze on top gave it a beautiful shine and added a bit of extra sweetness. I'll definitely be making this again!
Susan Wharton
[email protected]I made this bread for my family for breakfast, and they all loved it! The bread was fluffy and moist, and the apricots and nuts added a nice touch of sweetness and crunch. I'll definitely be making this again soon.
Mir Sanjida ali Shammi
[email protected]This apricot nut bread was a bit too sweet for my taste. I think I might have used too much sugar, or maybe the apricots were too ripe. The texture was good, but the sweetness was a bit overwhelming. I'll try again next time with less sugar.
Md Malek
[email protected]I love this recipe! I've made it several times, and it always turns out perfectly. The bread is moist and flavorful, and the apricots and nuts add a nice touch of sweetness and crunch. I usually add a little extra cinnamon and nutmeg for a bit of ext
Rivonia Tanises
[email protected]This apricot nut bread was easy to make and turned out great! I followed the recipe exactly, and the bread came out moist and flavorful. The apricots and nuts added a nice chewy texture, and the glaze on top gave it a beautiful shine. I'm definitely
Emelda Mitchell
[email protected]I'm not usually a fan of apricot nut bread, but this recipe changed my mind! The combination of tart apricots and crunchy nuts was perfect. The bread itself was moist and flavorful, and the glaze on top added a nice touch of sweetness. I'll definitel
maria arevalo
[email protected]I made this bread for a potluck last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. The apricots and nuts added a nice chewy texture, and the bread was perfectly moist. I'll definitely be making this again soon.
Farhiya B fiska
[email protected]This apricot nut bread was a bit too dry for my taste. I think I might have overcooked it, or maybe I didn't use enough butter. The flavors were good, but the texture was a bit off. I'll try again next time with some adjustments.
Melina Davis
[email protected]Just finished baking this apricot nut bread, and it smells heavenly! Can't wait to try it once it's cooled down. The batter was thick and flavorful, and I could tell it was going to be a good one. I'm excited to see how it tastes!
K & S
[email protected]I've made this apricot nut bread several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the bread always turns out moist and delicious. I love the combination of apricots and nuts, and the hint of cinna
Cynthia Walters
[email protected]This apricot nut bread was a delight! The texture was moist and fluffy, and the flavors of apricot and nuts complemented each other perfectly. I added a bit of extra cinnamon and nutmeg for some added warmth, and it turned out amazing. Definitely a k