APRICOT NUT BREAD
My family likes bread, apricots and nuts, so I put the three together to create this recipe. It's fairly easy to make, and everyone loves it. It never lasts long in our house. -Robert Logan of Clayton, California
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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37 Khalifa YT
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold day.
Whylos
[email protected]This bread is delicious! I love the combination of apricots and nuts. It's a great breakfast or snack bread.
SharMuhammad SharMuhammad
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I like to add a little extra cinnamon to the batter for a more flavorful bread.
Sonia Lopez
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover apricots.
Ben Deal
[email protected]This bread is so easy to make and it's always delicious. I love the combination of apricots and nuts.
Noemi Obello
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover apricots.
Sorna Akter
[email protected]This bread is amazing! It's moist and flavorful, with the perfect amount of sweetness.
Prasamsha Khanal
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
ONIJALA OLAOLUWA
[email protected]This bread is delicious! The apricots and nuts add a nice touch of sweetness and crunch.
CJX_Gaming
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy snack or breakfast.
Sinead Brown
[email protected]This bread is perfect for a picnic or potluck. It's easy to transport and everyone will love it.
Kelvin Oppong
[email protected]I made this bread for my family and they loved it. It's a great way to use up leftover apricots.
Zeeshan Balouch
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold day.
Ovie Elisha
[email protected]I love the combination of apricots and nuts in this bread. It's a unique and flavorful twist on a classic recipe.
Dagi Dagm
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Melanie Tanuvasa
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect breakfast or snack bread.
Azam Jutt
[email protected]This bread is delicious! I made it for a bake sale and it was a huge success. Everyone loved it.
Muhammad kaif Shahi
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little extra cinnamon and nutmeg to the batter for a more flavorful bread.
Sea
[email protected]This apricot nut bread was a hit! It was moist and flavorful, with a great balance of sweetness and tartness. The apricots and nuts added a nice texture and crunch. I will definitely be making this bread again.