APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rasel Islam
[email protected]This is my new favorite fudge recipe! It's so delicious and easy to make.
Muhe Haji
[email protected]I've made this fudge several times now and it always turns out perfectly.
Tami H
[email protected]This fudge is a bit time-consuming to make, but it's definitely worth the effort.
Gene Magna
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Shawn Arnold
[email protected]This fudge is the perfect combination of sweet and tart. The apricots and nuts add a nice bit of texture and crunch.
brenda towns
[email protected]I'm not usually a fan of white chocolate, but this fudge changed my mind. It was so creamy and flavorful.
MdLukman Ahmed
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
Zodwa Gumede
[email protected]The fudge was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of salt.
David Delgado
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when I served it.
Nadim _Badsha
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this fudge without any problems.
Ali 302
[email protected]Followed the recipe exactly and the fudge turned out perfectly! It was so smooth and creamy, with just the right amount of chewiness.
Bikram Mandal
[email protected]This apricot nut white fudge was a delightful treat! The combination of sweet and tangy apricots, crunchy nuts, and creamy white chocolate was simply irresistible.