APRICOT NUTMEG BREAD
"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.
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Md Rolamin
[email protected]I'm not sure how I feel about the combination of apricots and nutmeg, but I'm willing to give it a try.
Jay Cloud
[email protected]This bread sounds like the perfect fall treat.
Spyse Ogechukwu
[email protected]I've never made apricot nutmeg bread before, but this recipe looks easy enough to follow.
matthew hawthorn
[email protected]This bread looks so delicious! I can't wait to try it.
Atukwatsa Agripa
[email protected]I'm going to try making this bread with different dried fruits, like cranberries or raisins.
Elijah Kyle
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Ronnie Parks
[email protected]I love the combination of apricots and nutmeg in this bread. It's a unique and delicious flavor.
Kumba Sow
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Ndilimeke Johanna
[email protected]This bread is a great way to use up leftover apricots.
Noe Josa
[email protected]I was looking for a new apricot bread recipe and this one didn't disappoint. It's moist, flavorful, and has the perfect amount of sweetness.
WasSup alyvia
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Kork Squid Joe
[email protected]This bread is so good, I could eat it every day.
Amirawan786 Amirawan786
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
SHEIKH REAN
[email protected]This is my new favorite bread recipe. It's so moist and flavorful, and the apricot nutmeg combination is perfection.
Kayla Casarez
[email protected]This bread is perfect for breakfast, brunch, or a snack. I also like to toast it and slather it with butter.
Eric Modica
[email protected]I'm not usually a fan of nutmeg, but I loved it in this bread. It added a subtle warmth and depth of flavor.
Keggan Anderson
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or dried apricots, depending on what I have on hand.
Samriddha Nepal
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it. It's the perfect balance of sweet and tart, and the nutmeg adds a warm, cozy flavor.
Brandon Jensen
[email protected]This apricot nutmeg bread is divine! The flavors of apricot and nutmeg complement each other perfectly. The bread is moist and fluffy, with a slightly crunchy crust. I will definitely be making this again.