Make and share this Apricot Orange Chicken Heart Healthy recipe from Food.com.
Provided by personalchef
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken in half, lengthwise, using a sharp cleaver and kitchen shears as needed. Remove skin.
- Prepare marinade: Place ingredients, orange slices through fennel bulb in a non reactive container large enough for skinned chicken halves to lie in marinade, fleshy side down.
- Marinate at least 8 hours, preferably overnight. Occasionally baste the upside of chicken with marinade.
- Remove chicken from marinade, lightly dab with paper towel to remove excess moisture. Discard marinade.
- For glaze: Soak the apricots in the boiling water, approximately 30 minute Remove apricots and squeeze out any excess moisture.
- Place apricots, Grand Marnier, and Soy Sauce in Food Processor and blend till smooth.
- Preheat oven to 375 degrees.
- Brush chicken generously with the apricot glaze.
- Place sliced onion and fennel in bottom of 13 X 9 baking dish, glass preferred. Place the glazed chicken halves, bone side down, on top of onion and fennel slices. Cover with foil and place in preheated oven for 20 minutes.
- Remove foil and bake an additional 20-30 minutes until meat thermometer, inserted thigh registers 165 degrees. Remove chicken halves from pan and keep warm.
- Place onions, fennel and juices from pan in a sauce pan and bring to a boil. Add a little water if needed. Strain sauce.
- Cut chicken into quarters and place on serving plate. Drizzle with sauce, and pass remaining sauce.
- Tip: To supreme an orange: Peel with a knife, removing all white traces. Slice segments between the white skin parts, so that you just have skinless segments.
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Md Rahat hossayn Mohon
[email protected]I made this dish last night and it was a disaster. The chicken was dry and the sauce was bland.
Rasin Rajan
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Priscilla Williams
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Reck Kolombo
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Coaching & Alternative Therapies
[email protected]I made this dish for my friends and they raved about it! The chicken was cooked perfectly and the sauce was amazing.
Ahsan bAnAna Vlogs
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and tangy.
Naveedali Ali
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Abdiaziz Ali
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Tadiwes Getnet
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken always comes out moist and flavorful.
Imran Memom
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy.
ShahMeer Jee
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Abdul Azeem
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was really tasty and the chicken was cooked perfectly.
Paul Mdluli
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was tangy and sweet.
knowledge world
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Amanda White
[email protected]I made this dish last night and it was delicious!
Krishna Devkota
[email protected]This apricot orange chicken was a hit! The sauce was flavorful and the chicken was moist and tender. I will definitely be making this again.