APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
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Jen Kalinski
[email protected]I was looking for a new way to prepare carrots and this recipe fit the bill. The carrots were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
letisha wright
[email protected]I made this recipe for my Easter dinner and it was a huge success. The carrots were perfectly glazed and the cranberries added a nice tartness. I will definitely be making this dish again.
Ghorzang Hamraz
[email protected]These glazed carrots are a great way to add some color and flavor to your holiday table. They're also a healthy and delicious side dish that everyone will enjoy.
mdjewel khan
[email protected]I made this recipe for my family and they loved it! The carrots were so tender and the glaze was delicious. It's a great side dish for any occasion.
Faheem Ahmad
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots were tender and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this dish again.
Stephen Karimi
[email protected]These glazed carrots were a hit at our potluck! They were easy to make and everyone loved them. I will definitely be making them again.
Ishara Maduranga (Gamage)
[email protected]I was looking for a new way to prepare carrots and this recipe fit the bill. The carrots were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Aubrey Mellon
[email protected]I made this recipe for my Easter dinner and it was a huge success. The carrots were perfectly glazed and the cranberries added a nice tartness. I will definitely be making this dish again.
Elizebeth Bangura
[email protected]These glazed carrots are a great way to add some color and flavor to your holiday table. They're also a healthy and delicious side dish that everyone will enjoy.
Paul David
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always perfectly cooked and the glaze is to die for. I highly recommend this recipe!
Mary Dwiggins
[email protected]This recipe is easy to follow and produces delicious results. The carrots were tender and flavorful, and the glaze was perfectly sweet and tangy.
yasmeen akram
[email protected]I was a bit skeptical about the combination of apricots, oranges, and cranberries, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this dish again.
TaLeah LleweLlyn
[email protected]I made this recipe for my family and they loved it! The carrots were so tender and the glaze was delicious. It's a great side dish for any occasion.
Bewb Marley
[email protected]These glazed carrots were a hit at our holiday dinner! They had the perfect balance of sweet and tart flavors. I'll definitely be making them again.