APRICOT-PECAN BRIE TARTS
Steps:
- Bake pecans at 350 degrees in a shallow pan for 10 to 15 minutes or until toasted; cool. Remove rind from cheese; cut cheese into 24 cubes, and set aside. Roll pasty into a 15- X 10 inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims. Bake pastry at 425 degrees for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon in the center of each pastry, forming tart shells. Spoon 1/2 tsp preserves into each shell; top with cheese cube and a pecan half. bake 5 more minutes or until cheese melts; serve immediately. SUBSTITUTION suggestion from Daniel Brechin: 24 wine and cheese crackers may be substituted. Top each cracker with 1/2 tsp, cheese, and pecan half; place on baking sheet. Bake at 350 degrees for 5 minutes or until cheese melts.
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Mehboob Joiya
[email protected]These tarts are a bit too rich for my taste, but my husband loved them. The crust was flaky and the filling was creamy and flavorful. I would recommend using less butter in the crust if you don't like your tarts too rich.
ESARUL 047
[email protected]These tarts are amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the apricots and pecans add the perfect touch of sweetness and crunch. I will definitely be making these again and again.
Vincent Hurtado
[email protected]I love how easy these tarts are to make! I've made them several times and they're always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. The apricots and pecans add the perfect touch of sweetness and crunch. I will def
Chit Maung
[email protected]These tarts were a bit too sweet for my taste, but my friends loved them. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your tarts too sweet.
Zangejo Mc
[email protected]I'm not a fan of brie, but I loved these tarts! The combination of the apricots, pecans, and brie was perfect. The tarts were also very easy to make. I will definitely be making them again.
Ejaz ul haq
[email protected]These tarts were a bit too rich for my taste, but my husband loved them. The crust was flaky and the filling was creamy and flavorful. I would recommend using less butter in the crust if you don't like your tarts too rich.
Jessica-Storm Massyn
[email protected]I had some trouble getting the crust to brown evenly, but the tarts still turned out delicious. The filling was creamy and flavorful, and the apricots and pecans added a nice touch of sweetness and crunch. I would definitely make these again, but I w
Bibi Jigs
[email protected]These tarts were a bit too sweet for my taste, but my friends loved them. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your tarts too sweet.
Cassandra Lepage
[email protected]I'm not a huge fan of apricots, but I loved these tarts! The combination of the apricots, pecans, and brie was perfect. The tarts were also very easy to make. I will definitely be making them again.
NDvi gaming
[email protected]These tarts are amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the apricots and pecans add the perfect touch of sweetness and crunch. I will definitely be making these again and again.
Arzhang media house
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious. I love the way the apricots and pecans complement the brie. They're the perfect combination of sweet and savory.
Dean Sonnet
[email protected]These tarts are so easy to make and they always turn out perfectly. I love the combination of the apricots, pecans, and brie. They're the perfect appetizer for any occasion.
chasity hance
[email protected]I love this recipe! The tarts are always a hit with my friends and family. I've even started making them for holiday parties. They're always a crowd-pleaser.
Gangaram Chaudhary
[email protected]These tarts were easy to make and turned out beautifully! I used a store-bought crust to save time, and the filling came together in minutes. The tarts were a big hit at my potluck and I will definitely be making them again.
Wilfred Hulse
[email protected]I'm not usually a fan of brie, but I loved these tarts! The sweetness of the apricots and the crunch of the pecans balanced out the flavor of the brie perfectly. I would definitely make these again.
Gold Noob
[email protected]These tarts were so delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the combination of the apricots and pecans. I will definitely be making these again!
Olatunji Amos (Gbenga)
[email protected]I made these tarts for a brunch party and they were a huge success! The flaky crust, creamy brie, and sweet apricots were a perfect combination. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Kristine Meyer
[email protected]These apricot-pecan-brie tarts were a hit at my last party! The combination of sweet and savory flavors was perfect, and the tarts were so easy to make. I'll definitely be making them again.