APRICOT-PINEAPPLE COFFEE CAKE
Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great on its own for a morning coffee cake or served in the evening as a dessert topped with vanilla bean ice cream.
Provided by Avon- status quo PRO
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x10-inch baking pan.
- Combine apricots, pineapple, and cornstarch in a small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl.
- Combine buttermilk, melted butter, egg, and almond extract in another bowl. Mix wet ingredients into dry ingredients alternately with fruit mixture with a wooden spoon; do not beat. Fold in 1/2 cup almonds. Spread into the prepared baking pan.
- Combine flour, butter, brown sugar, coconut, almonds, and cinnamon for topping together until a crumbly mixture is achieved. Sprinkle evenly over the top of the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool for about 30 minutes before cutting into it.
Nutrition Facts : Calories 321 calories, Carbohydrate 47.3 g, Cholesterol 36.4 mg, Fat 12.5 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.7 g, Sodium 236.7 mg, Sugar 20.7 g
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MaMa Rii
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with a delicious apricot pineapple flavor.
Alishba Lishi
[email protected]This apricot pineapple coffee cake is a delicious and easy-to-make treat. The perfect addition to any brunch or afternoon tea.
Yusuf Kargbo
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great way to use up leftover apricots and pineapple.
Rabbi Rabbi
[email protected]This coffee cake is so easy to make and it always turns out perfectly. It's a great recipe for beginners or for those who are short on time.
Vminkok
[email protected]I love the unique flavor of this coffee cake. The apricot pineapple combination is so refreshing and delicious. It's the perfect cake to serve for breakfast or brunch.
Changba Tamang
[email protected]This recipe is a keeper! The cake was incredibly moist and flavorful, and the topping was the perfect balance of sweet and tart. I'll definitely be making this again.
Dev Washington
[email protected]This apricot pineapple coffee cake is a delightful treat. The combination of flavors is perfect, and the cake is moist and fluffy. I highly recommend it!
Nawabzada Arsalan
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Beatriz Vargas
[email protected]This is the perfect coffee cake to serve with a cup of coffee or tea on a lazy Sunday morning. It's light and fluffy, with just the right amount of sweetness.
Tusingwire Maram
[email protected]Not a fan of pineapple, but the apricot flavor really shines through in this coffee cake. It's a great balance of sweet and tart, and the crumb topping adds a nice crunchy texture.
William Motshwari
[email protected]This coffee cake is a true crowd-pleaser. I've made it for potlucks, bake sales, and family gatherings, and it's always a hit. Everyone loves the unique flavor and moist texture.
Jei jay capitol
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a coffee cake that was both delicious and impressive. My guests were all raving about it.
Mattfaisao
[email protected]Absolutely divine! The cake was moist and fluffy, with just the right amount of sweetness. The apricot pineapple topping added a delightful tartness that complemented the cake perfectly. Will definitely be making this again!
Khair Muhammad
[email protected]I've tried many coffee cake recipes, but this one is a keeper. The apricot pineapple combination is unique and delicious. Highly recommend!
Sphelele Sph
[email protected]Followed the recipe to a T and it turned out perfectly! Moist, flavorful, and the perfect balance of sweetness. A new favorite in our household.
Md Ramjan
[email protected]This apricot pineapple coffee cake is like a burst of sunshine in my kitchen! The aroma while baking was heavenly, and the taste was even better. My family loved it!