APRICOT POT ROAST
A sweet and tangy apricot sauce tastes luscious with tender beef and vegetables. Ruth Hyde from Madrid, New York shares this easy pot roast recipe, conveniently sized for two.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle beef with salt and pepper. In a Dutch oven, brown beef in oil on all sides. Add the carrots, sweet potato, celery, onion and rosemary. Pour apricot nectar and 1 cup water over beef; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. , Remove meat and vegetables; keep warm. In a small bowl, combine cornstarch and remaining water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 479 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 36g protein. Diabetic Exchanges
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HAWA SESAY
[email protected]Can't wait to try this recipe!
hkaaay
[email protected]I'm going to try this recipe tonight. I'm sure it's going to be delicious.
Sn Nurunnabi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Stephanie Jozette
[email protected]I made this recipe in my slow cooker and it was perfect. The meat was fall-apart tender and the sauce was thick and flavorful.
Quimoin Pro
[email protected]I'm allergic to apricots, so I substituted peaches in this recipe. It turned out great!
Moaiva Khan
[email protected]This recipe is a great way to use up leftover pot roast. I made a sandwich with the leftovers and it was amazing.
pro pro d'or nod
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bengamer 2007
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. It was absolutely delicious.
Glenn Sturgeon
[email protected]This is the best pot roast I've ever had. The meat was so tender and flavorful, and the sauce was to die for.
Zaw Zaw
[email protected]The addition of apricots to this pot roast is genius. They add a wonderful sweetness and tartness to the dish.
Birju Singh
[email protected]I love how easy this recipe is to make. I can throw it all in the pot and forget about it until dinnertime.
Itz Nature
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
md oahed
[email protected]I made this pot roast last night and it was a hit with my family! The meat was fall-apart tender and the sauce was delicious.
Allan Ahumuza
[email protected]My mouth is watering just thinking about this apricot pot roast. I love the combination of sweet and savory, and I can't wait to try this recipe for myself.