PINA COLADA CUSTARD PIE- VIRGIN, NO ALCOHOL
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Provided by Realtor by day
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wisk together milk, first 2 eggs, brown sugar and cocunut milk. Whip until smooth.
- Add other eggs and rum extract, whip until smooth again, stir in pineapple.
- Coat a 9 inch pie pan, with nonstick spray, place in baking pan, large enough to hold, pour custard into pie shell. Fill baking pan with water until it reaches halfway up the sides of the pie pan (water baking).
- Bake for 1 hour at 350 degrees.
- Sprinkle with coconut and refrigerate for 2 hours before serving.
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Ataur Rony
[email protected]I'm not a baker, but this recipe seems easy enough to follow.
Emmanuella Bibly
[email protected]This pie looks so good! I'm going to pin it for later.
Seth Bunton
[email protected]I'm allergic to pineapple. Is there a substitute I can use?
Khalil Abuawais
[email protected]I'm not a big fan of pina coladas, but this pie sounds intriguing.
Kerry Wilson
[email protected]This recipe sounds amazing. I'm definitely going to make it this weekend.
Dan Ramirez
[email protected]I can't wait to try this pie! It looks delicious.
Dawit Zerihun
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
NWA ANAEDO KOEASY
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
Nabin Roka
[email protected]I added a cup of chopped macadamia nuts to the filling. It was a great addition!
Piper Willow
[email protected]I'm allergic to coconut, so I made this pie with almond milk instead. It turned out great!
Amari Smith
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
christopher christopher
[email protected]I would have liked the pie more if it had more pineapple flavor.
Javion
[email protected]This pie was a bit too rich for my taste, but it was still very good.
clara Aku
[email protected]I'm not a big fan of pina coladas, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Armoni Cochran
[email protected]This is the best pina colada custard pie I've ever had! I highly recommend it.
Naledi Dudu
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
Frank Diaz
[email protected]The pina colada custard pie was a bit too sweet for my taste, but my kids loved it.
Aryan Tamang
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I'll definitely be making it again.
Ravind Andhee
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The pineapple and coconut flavors are perfectly balanced.
snr tarag
[email protected]This pina colada custard pie was a hit at my last dinner party! The creamy coconut filling and flaky crust were a perfect combination.