APRICOT PRUNE MUI
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...
Provided by Jo Anne Sugimoto
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- 1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- 2. Remove from heat and cool completely.
- 3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- 4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- 5. Fill your containers for gift giving.
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MOHAMMED RASEL
[email protected]This recipe was a bit too sour for my taste. I think I would use less vinegar next time. Overall, it was a good meal.
Marilyn Brooks
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time. Overall, it was a good meal.
Jaco Bruwer
[email protected]The sauce was a bit too thick for my taste. I think I would add more liquid next time. Overall, it was a good meal.
Justin Meis
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I think I would cook the chicken for a shorter amount of time next time. Overall, it was a good meal.
Yoseph Dibaba
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili next time. Overall, it was a good meal.
Ava Ward
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time. Overall, it was a good meal.
WADESH DESHIE
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this recipe again.
Jayden Van aar
[email protected]The recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Yasir Saleem
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid to the recipe next time. Overall, it was a good meal.
Ab Rahaman
[email protected]This recipe was a bit too salty for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was very flavorful. I served it over rice and it was a satisfying meal. I would recommend this recip
Waqas Waqasali
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was very flavorful. I served it over rice and it was a satisfying meal. I would recommend this recip
Aiman Alif Izwan
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was absolutely delicious. I loved the sweet and tangy flavor. I served it over rice, and it was the perfect meal. I will defin
Anastasia Silima
[email protected]This recipe is a must-try for any fan of Chinese cuisine. The chicken was perfectly cooked and the sauce was incredibly flavorful. I loved the combination of sweet and sour flavors. I served it with steamed rice and vegetables, and it was a delicious
Jilian Lydia
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone raved about the flavor of the chicken and sauce. I especially loved the crispy skin on the chicken. It was the perfect finishing touch. I will definitely be making
GUCCI TATA
[email protected]This recipe is a keeper! The chicken was incredibly tender and juicy, and the sauce was absolutely divine. I loved the combination of sweet and savory flavors. I served it over rice, and it was the perfect comfort food. I will definitely be making th
Richmond Agyemang
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile. I've used it with chicken, pork, and even tofu, and it always turns out delicious. This is a great recipe to have in your back pocket f
Islom Karimov
[email protected]This dish was a hit with my family! Everyone loved the sweet and tangy flavor of the sauce, and the chicken was cooked perfectly. I especially appreciated how easy it was to make. I was able to put it together in under an hour, which is a lifesaver o
Yathu Yathu
[email protected]I was hesitant to try this recipe because I'm not a big fan of prunes, but I'm so glad I did! The prunes added a subtle sweetness and depth of flavor to the dish that I really enjoyed. The chicken was tender and juicy, and the sauce was rich and flav
Adalis Garcia
[email protected]This apricot prune mui recipe was a delightful surprise! The combination of sweet apricots, tangy prunes, and savory mui was simply divine. The sauce had a perfect balance of flavors that complemented the chicken beautifully. I highly recommend tryin