APRICOT RAISIN COOKIES
These cookies are fruity and spicy...very delicious!
Provided by A. Voss
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 13
Steps:
- Grind apricots in food processor or blender.
- In small bowl, combine flour, baking powder, spices and salt.
- In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
- Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 33.7 g, Cholesterol 10.3 mg, Fat 10.5 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 167.5 mg, Sugar 20 g
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Nickaru Audio
[email protected]These cookies were a complete disaster. They spread out too much and they were way too brown.
Azeem Aslam
[email protected]I wasn't a fan of the texture of these cookies. They were a little too dry for my liking.
Piyas Sarker
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Fredrick Comfort
[email protected]I've never been a big fan of apricot cookies, but these are amazing! The raisins really balance out the sweetness.
Roxy Lubbe
[email protected]These cookies are the perfect balance of sweet and tart. I can't get enough of them!
Chandana Silwa
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
blnd ahmad
[email protected]These cookies are a hit with my family and friends. They're always asking me to make them.
Technical Marof 007
[email protected]Yum! These cookies are so good! The apricots and raisins add a great flavor and texture.
Deedra Anderson
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Liaquat Ali Halepoto
[email protected]These cookies are a great way to use up leftover apricots. I also added some chopped walnuts for extra crunch.
Caitlyn Parks
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they always turn out delicious.
Sean Philip
[email protected]I've made these cookies several times now and they are always a hit. They're soft and chewy, with the perfect balance of sweetness from the apricots and raisins.
eshan ahmed
[email protected]These apricot raisin cookies were a delight! They were easy to make and turned out beautifully. The combination of apricots and raisins added a delightful sweetness and texture.