APRICOT-RASPBERRY ANGEL TORTE
Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. The addition of fresh raspberries lends a from-scratch touch. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool., In a large bowl, beat the cream cheese, sugar and extract until light and fluffy; fold in whipped topping., Split cake into three layers. Place bottom layer on a serving plate; spread with a third of the cream cheese mixture. Top with a third of the pie filling, raspberries and almonds. Repeat layers twice. Garnish with mint. Refrigerate leftovers.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 392mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
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Nat V
[email protected]I'm not a big fan of fruit desserts, but I really enjoyed this torte. The flavors were well-balanced and the texture was perfect.
Tipu Sarker
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Nathan Domingo
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best dessert he had ever had.
Freya
[email protected]This torte is so easy to make and it always turns out great. It's my go-to dessert for potlucks and parties.
SadiqNura Chiroma
[email protected]I followed the recipe exactly and the torte turned out perfect. I will definitely be making this again.
Tayaab Javed
[email protected]I'm allergic to apricots, so I used peaches instead. It turned out great!
Lombe Musonda
[email protected]I made this torte for a potluck and it was a hit. Everyone wanted the recipe.
Zaini Jutt
[email protected]This torte was a bit too dense for my taste, but the flavors were good.
Krista Lewis
[email protected]I'm not a fan of angel food cake, but I really enjoyed this torte. The flavors were perfect.
Irfan Wasim
[email protected]I made this torte for my family and they all loved it. It's definitely a keeper.
Joo Soup
[email protected]I had some trouble finding apricot preserves, but I was able to use raspberry preserves instead and it turned out great.
Raju Gupta
[email protected]The torte was a bit too sweet for my taste, but I still enjoyed it.
Entertainment Life
[email protected]I love the combination of apricots and raspberries in this torte.
Omayma Omayma
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.
Zach Playz
[email protected]I'm not a baker, but this torte was easy enough for me to make. I'm so glad I tried it!
Jalia Namusoke
[email protected]I made this torte for a special occasion and it was a showstopper. It looked and tasted amazing.
Vivian Tochi
[email protected]The torte was a big hit at my party. Everyone loved it!
Danish Lover
[email protected]I was pleasantly surprised by how easy this torte was to make. It came together quickly and without any problems.
Sm Mamunur Rashid
[email protected]This apricot raspberry angel torte was a delightful treat! The combination of flavors was perfect, and the texture was light and airy. I will definitely be making this again.