APRICOT SALSA WITH LEMON VERBENA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)
- Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, sugar, salt, lemon verbena, and onion. Serve, with tortilla wedges.
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Lovely Vishnu
[email protected]I love the unique flavor of this salsa. It's the perfect addition to my next party.
Henok 19
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. It's the perfect salsa for any occasion.
Tiger I
[email protected]I'm so glad I found this recipe! It's the perfect salsa to serve with my summer barbecues.
M Jaweed
[email protected]This salsa is a great way to add some sweetness and acidity to your favorite dishes. I love it on grilled chicken and fish.
Amina AMusa
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.
Tariq Nadeem
[email protected]This salsa is the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Hdudnudn Bydhdndud
[email protected]I made this salsa for my family and they all loved it. My kids even asked for seconds!
Lam Talukder
[email protected]This salsa is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, and this salsa was the perfect way to use them up.
Big Dreams
[email protected]I'm not a huge fan of apricots, but I loved this salsa! The lemon verbena really balances out the sweetness of the apricots.
Amena Parvin
[email protected]This salsa is so refreshing and flavorful. It's the perfect appetizer or snack for a summer party.
MD Sayed Khan
[email protected]I love the idea of using lemon verbena in salsa, but I couldn't find any at my local grocery store. I used mint instead, and it was still delicious.
Shahid Gujjar
[email protected]I followed the recipe exactly, but my salsa didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Shawn T
[email protected]This salsa was a bit too sweet for my taste, but I think that's just a personal preference.
Jerry OBannon
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Michelle Lakes
[email protected]This salsa is amazing! It's the perfect balance of sweet and tart, and the lemon verbena adds a unique flavor that I've never tasted in a salsa before.
Alice Bampo
[email protected]I've tried many salsa recipes, but this one is definitely my favorite. The combination of apricots, lemon verbena, and cilantro is just perfect.
Nakitende Betty
[email protected]This salsa was easy to make and was a delicious addition to our grilled fish. The apricot and lemon verbena flavors were a perfect combination.
Marrow Og
[email protected]This apricot salsa was a delightful burst of flavors! The tangy lemon verbena perfectly balanced the sweetness of the apricots, creating a refreshing and unique salsa that was a hit at our party.