APRICOT SALSA WITH LEMON VERBENA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)
- Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, sugar, salt, lemon verbena, and onion. Serve, with tortilla wedges.
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Lovely Vishnu
vishnu.lovely@yahoo.comI love the unique flavor of this salsa. It's the perfect addition to my next party.
Henok 19
19h@gmail.comThis salsa is the perfect balance of sweet, sour, and spicy. It's the perfect salsa for any occasion.
Tiger I
i-t@gmail.comI'm so glad I found this recipe! It's the perfect salsa to serve with my summer barbecues.
M Jaweed
jm@yahoo.comThis salsa is a great way to add some sweetness and acidity to your favorite dishes. I love it on grilled chicken and fish.
Amina AMusa
aminaamusa59@hotmail.comI've made this salsa several times now and it's always a hit. It's so easy to make and it's always delicious.
Tariq Nadeem
tariqnadeem@hotmail.comThis salsa is the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Hdudnudn Bydhdndud
bydhdndud95@yahoo.comI made this salsa for my family and they all loved it. My kids even asked for seconds!
Lam Talukder
lam.t@gmail.comThis salsa is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, and this salsa was the perfect way to use them up.
Big Dreams
d27@gmail.comI'm not a huge fan of apricots, but I loved this salsa! The lemon verbena really balances out the sweetness of the apricots.
Amena Parvin
amena-p@yahoo.comThis salsa is so refreshing and flavorful. It's the perfect appetizer or snack for a summer party.
MD Sayed Khan
m@yahoo.comI love the idea of using lemon verbena in salsa, but I couldn't find any at my local grocery store. I used mint instead, and it was still delicious.
Shahid Gujjar
gujjar_s37@hotmail.frI followed the recipe exactly, but my salsa didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Shawn T
t@hotmail.comThis salsa was a bit too sweet for my taste, but I think that's just a personal preference.
Jerry OBannon
j_o42@yahoo.comI made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Michelle Lakes
michelle-l@hotmail.comThis salsa is amazing! It's the perfect balance of sweet and tart, and the lemon verbena adds a unique flavor that I've never tasted in a salsa before.
Alice Bampo
alice@gmail.comI've tried many salsa recipes, but this one is definitely my favorite. The combination of apricots, lemon verbena, and cilantro is just perfect.
Nakitende Betty
n-betty@gmail.comThis salsa was easy to make and was a delicious addition to our grilled fish. The apricot and lemon verbena flavors were a perfect combination.
Marrow Og
m_o@hotmail.co.ukThis apricot salsa was a delightful burst of flavors! The tangy lemon verbena perfectly balanced the sweetness of the apricots, creating a refreshing and unique salsa that was a hit at our party.